What Is the Optimal Time on a Low-Calorie Diet Prior to Laparoscopic Anti-reflux Surgery? A Prospective Case-Controlled Study.


Journal

Journal of gastrointestinal surgery : official journal of the Society for Surgery of the Alimentary Tract
ISSN: 1873-4626
Titre abrégé: J Gastrointest Surg
Pays: United States
ID NLM: 9706084

Informations de publication

Date de publication:
11 2022
Historique:
received: 10 04 2022
accepted: 29 07 2022
pubmed: 26 8 2022
medline: 11 11 2022
entrez: 25 8 2022
Statut: ppublish

Résumé

A very low-calorie diet (VLCD) or low-calorie diet (LCD) is often used prior to laparoscopic surgery to optimize access to the hiatus. Much debate exists in the literature regarding the required duration for a VLCD or LCD, and how to evaluate the presence of a fatty liver. The aim of our study was to determine the optimal amount of time on an LCD to achieve maximal liver volume reduction, and to assess the accuracy of the InBody 230® vs. bedside ultrasonography vs. magnetic resonance imaging (MRI) in the measurement of liver volume. Seventeen consecutive patients undergoing laparoscopic anti-reflux surgery were recruited into the study. Each patient underwent body composition analysis with the InBody® 230, liver ultrasound, and liver MRI. Patients then began an LCD with a weekly ultrasound assessment until the day before surgery when they underwent repeat body composition analysis, liver ultrasound, and MRI. The mean age was 54 years (range 21, 74). Maximal liver volume loss was noted within 3 weeks for 88% of participants, with 47% achieving their maximal liver volume reduction after the first week of an LCD. The mean reduction in liver volume was 16%, 18.6%, and 19% for MRI, ultrasound, and body composition analysis, respectively. Close to 90% of patients require 3 weeks or less on an LCD to achieve maximal liver volume loss prior to laparoscopic anti-reflux surgery. Body composition analysis and bedside ultrasonography were both as accurate as the gold standard MRI in the assessment of liver volume.

Identifiants

pubmed: 36008652
doi: 10.1007/s11605-022-05438-2
pii: 10.1007/s11605-022-05438-2
pmc: PMC9643211
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2249-2254

Informations de copyright

© 2022. The Author(s).

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Auteurs

Jessie Childs (J)

Allied Health and Human Performance, University of South Australia, Adelaide, Australia.

Louise A Mudge (LA)

Adelaide Gastrointestinal Specialists, North Adelaide, South Australia, Australia.

Adrian Esterman (A)

Clinical and Health Sciences, University of South Australia, Adelaide, Australia.

Sarah K Thompson (SK)

Adelaide Gastrointestinal Specialists, North Adelaide, South Australia, Australia. sarah.thompson@flinders.edu.au.
College of Medicine & Public Health, Flinders University, Rm 5E221.3, Flinders Medical Centre, Bedford Park, SA, 5042, Australia. sarah.thompson@flinders.edu.au.

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