Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality.
carcass classes
emotions
faeces microbial profile
pig health
pork quality
sugar beet pulp
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
11 Aug 2022
11 Aug 2022
Historique:
received:
07
07
2022
revised:
06
08
2022
accepted:
09
08
2022
entrez:
26
8
2022
pubmed:
27
8
2022
medline:
27
8
2022
Statut:
epublish
Résumé
Fibrous feedstuffs can have a variable effect on pig growth, health and meat quality. The effect of sugar beet pulp (SBP) supplementation in the diet on pork quality has not been widely reported. This study examines the effect of an SBP-supplemented (3%) diet (TG-I group) on 300 Large White/Norwegian Landrace pigs in terms of growth performance, blood parameters, microbial profiling of faeces, carcass parameters and meat quality, including the profiles of biogenic amines (BAs), fatty acids (FAs) and volatile compounds (VCs). After 163 days of the experiment, TG-I pigs had a significantly lower average daily gain and feed conversion ratio than pigs in the control group, as well as a significantly higher percentage of carcasses in the S and KN classes and a lower percentage in the E and U classes (
Identifiants
pubmed: 36009631
pii: ani12162041
doi: 10.3390/ani12162041
pmc: PMC9404422
pii:
doi:
Types de publication
Journal Article
Langues
eng
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