Acute and Subchronic Oral Toxicity of Anthraquinone in Sprague Dawley Rats.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
21 08 2022
Historique:
received: 22 07 2022
revised: 18 08 2022
accepted: 18 08 2022
entrez: 26 8 2022
pubmed: 27 8 2022
medline: 30 8 2022
Statut: epublish

Résumé

Objective: This study was conducted to evaluate the acute and subchronic toxicity of anthraquinone. An acute toxicity test was performed in female Sprague Dawley (SD) rats, and the oral median lethal dose (LD50) of anthraquinone was estimated to be >5000 mg/kg body weight (BW). In the subchronic study, groups of 10 male and 10 female rats were dosed with anthraquinone by gavage at 0, 1.36, 5.44, 21.76, and 174.08 mg/kg BW, 7 days/week for 90 days followed by a recovery period of 28 days. No appreciable toxic-related changes were observed in the 1.36 mg/kg BW group. When the animals received 5.44 mg/kg BW or more of anthraquinone, hyaline droplet accumulation in the renal tubules was observed in both the male and female rats, and anemia was observed in the females. When the anthraquinone dose reached 174.08 mg/kg BW, mild hepatocellular hypertrophy around the central vein of the hepatic lobule and hypothyroidism were observed in the female rats. During the recovery period, changes in clinical symptoms and parameters were considerably alleviated. Based on the results of this study, the no observed adverse effect level (NOAEL) for anthraquinone in rats was set at 1.36 mg/kg BW, and the lowest observed adverse effect level (LOAEL) was 5.44 mg/kg BW.

Identifiants

pubmed: 36012048
pii: ijerph191610413
doi: 10.3390/ijerph191610413
pmc: PMC9407953
pii:
doi:

Substances chimiques

Anthraquinones 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Jingjing Qu (J)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.

Lanjie Pei (L)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.

Xiangyan Wang (X)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.

Shaohua Fu (S)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.

Ling Yong (L)

Key Laboratory of Food Safety Risk Addessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing 100022, China.

Xiao Xiao (X)

Key Laboratory of Food Safety Risk Addessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing 100022, China.

Qianqian Xie (Q)

Key Laboratory of Food Safety Risk Addessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing 100022, China.

Bolin Fan (B)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.

Yan Song (Y)

Key Laboratory of Food Safety Risk Addessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing 100022, China.

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Classifications MeSH