Pathogenicity Factors of Botryosphaeriaceae Associated with Grapevine Trunk Diseases: New Developments on Their Action on Grapevine Defense Responses.

Botryosphaeriaceae dieback grapevine pathogenicity factors plant defense response trunk diseases

Journal

Pathogens (Basel, Switzerland)
ISSN: 2076-0817
Titre abrégé: Pathogens
Pays: Switzerland
ID NLM: 101596317

Informations de publication

Date de publication:
22 Aug 2022
Historique:
received: 20 07 2022
revised: 01 08 2022
accepted: 10 08 2022
entrez: 26 8 2022
pubmed: 27 8 2022
medline: 27 8 2022
Statut: epublish

Résumé

Botryosphaeriaceae are a family of fungi associated with the decay of a large number of woody plants with economic importance and causing particularly great losses in viticulture due to grapevine trunk diseases. In recent years, major advances in the knowledge of the pathogenicity factors of these pathogens have been made possible by the development of next-generation sequencing. This review highlights the knowledge gained on genes encoding small secreted proteins such as effectors, carbohydrate-associated enzymes, transporters and genes associated with secondary metabolism, their representativeness within the Botryosphaeriaceae family and their expression during grapevine infection. These pathogenicity factors are particularly expressed during host-pathogen interactions, facilitating fungal development and nutrition, wood colonization, as well as manipulating defense pathways and inducing impacts at the cellular level and phytotoxicity. This work highlights the need for further research to continue the effort to elucidate the pathogenicity mechanisms of this family of fungi infecting grapevine in order to improve the development of control methods and varietal resistance and to reduce the development and the effects of the disease on grapevine harvest quality and yield.

Identifiants

pubmed: 36015071
pii: pathogens11080951
doi: 10.3390/pathogens11080951
pmc: PMC9415585
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Marie Belair (M)

Laboratoire Universitaire de Biodiversité et Écologie Microbienne, University Brest, INRAE, F-29280 Plouzané, France.

Alexia Laura Grau (AL)

Unité de Recherche Vigne et Oenologie Colmar-Reims, UR3991, Université de Haute Alsace, 33 Rue de Herrlisheim, F-68000 Colmar, France.

Julie Chong (J)

Unité de Recherche Vigne et Oenologie Colmar-Reims, UR3991, Université de Haute Alsace, 33 Rue de Herrlisheim, F-68000 Colmar, France.

Xubin Tian (X)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400716, China.

Jiaxin Luo (J)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400716, China.

Xin Guan (X)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400716, China.

Flora Pensec (F)

Laboratoire Universitaire de Biodiversité et Écologie Microbienne, University Brest, INRAE, F-29280 Plouzané, France.

Classifications MeSH