Assembly and dynamics of the apple carposphere microbiome during fruit development and storage.

apple assembly dynamics microbiome succession

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 26 04 2022
accepted: 18 07 2022
entrez: 26 8 2022
pubmed: 27 8 2022
medline: 27 8 2022
Statut: epublish

Résumé

Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage. Three apple cultivars growing under the same environmental conditions were utilized to examine the apple carposphere microbiome composition and structure at different developmental stages and storage. There was a significant effect (Adonis,

Identifiants

pubmed: 36016781
doi: 10.3389/fmicb.2022.928888
pmc: PMC9395710
doi:

Types de publication

Journal Article

Langues

eng

Pagination

928888

Informations de copyright

Copyright © 2022 Zhimo, Kumar, Biasi, Abdelfattah, Sharma, Salim, Feygenberg, Bartuv, Freilich, Whitehead, Wisniewski and Droby.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

V Yeka Zhimo (VY)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Ajay Kumar (A)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Antonio Biasi (A)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Ahmed Abdelfattah (A)

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth Allee, Potsdam, Germany.

Vijay Kumar Sharma (VK)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Shoshana Salim (S)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Oleg Feygenberg (O)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Rotem Bartuv (R)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishay, Israel.
Faculty of Agriculture, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel.

Shiri Freilich (S)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishay, Israel.

Susan R Whitehead (SR)

Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States.

Michael Wisniewski (M)

Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States.

Samir Droby (S)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Classifications MeSH