Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified
1,4‐β‐d‐mannan mannanohydrolase
EC 3.2.1.78
Trichoderma reesei
food enzyme
genetically modified microorganism
mannan endo‐1,4‐β‐mannosidase
β‐mannanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Aug 2022
Aug 2022
Historique:
entrez:
26
8
2022
pubmed:
27
8
2022
medline:
27
8
2022
Statut:
epublish
Résumé
The food enzyme mannan endo-1,4-β-mannosidase (1,4-β-d-mannan mannanohydrolase; EC 3.2.1.78) is produced with the genetically modified
Identifiants
pubmed: 36016870
doi: 10.2903/j.efsa.2022.7478
pii: EFS27478
pmc: PMC9393762
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07478Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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