Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy.
BBCH scale
Southern Europe
gliadins
gluten
glutenins
growing degree days
mediterranean basin
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2022
2022
Historique:
received:
05
05
2022
accepted:
15
07
2022
entrez:
26
8
2022
pubmed:
27
8
2022
medline:
27
8
2022
Statut:
epublish
Résumé
Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat (
Identifiants
pubmed: 36017264
doi: 10.3389/fpls.2022.936991
pmc: PMC9396297
doi:
Types de publication
Journal Article
Langues
eng
Pagination
936991Informations de copyright
Copyright © 2022 Poggi, Aloisi, Corneti, Esposito, Naldi, Fiori, Piana and Ventura.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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