Nature-based coagulants for drinking water treatment: An ecotoxicological overview.

Microcystis aeruginosa coagulation process ecotoxicology tests plant-based coagulants screening study

Journal

Water environment research : a research publication of the Water Environment Federation
ISSN: 1554-7531
Titre abrégé: Water Environ Res
Pays: United States
ID NLM: 9886167

Informations de publication

Date de publication:
Aug 2022
Historique:
revised: 02 08 2022
received: 30 03 2022
accepted: 09 08 2022
pubmed: 28 8 2022
medline: 31 8 2022
entrez: 27 8 2022
Statut: ppublish

Résumé

The intensive human activities extensively contaminated water sources making its treatment a problem of paramount importance, especially with the increasing of global population and water scarcity. The application of natural coagulants has become a promising and environmentally friendly alternative to conventional ones. This study was aimed at evaluating the efficiency of four plant extracts namely Agave americana, Carpobrotus acinaciformis, Austrocylindropuntia subulate, and Senicio anteuphorbium as natural coagulants to remove Microcystis aeruginosa cyanobacterium from water. The effects of pH (4, 5, 6, 7, 8 9, and 10) and coagulant dose (5, 10, 15, 20, 25, and 30 mg/L) on the coagulation efficiency were investigated. Results showed that plant-based extracts exhibited high coagulant abilities significantly contributing to the removal of M. aeruginosa cells up to 80% on a case-by-case basis. The ecotoxicity (Daphnia magna, Aliivibrio fischeri, Raphidocelis subcapitata, and Sorghum saccharatum) was absent or presented very slight acute toxicity up to 12.5 mg/L being S. anteuphorbium the least toxic. PRACTITIONER POINTS: Nature-based plant extracts showed removal rates up to 80%. Lower pH and A. subulate and S. anteuphorbium were the most efficient coagulants Toxicity effects were plant extracts-based and dose function. A. subulate and S. anteuphorbium were the least toxic extracts.

Identifiants

pubmed: 36029154
doi: 10.1002/wer.10782
pmc: PMC9545364
doi:

Substances chimiques

Drinking Water 0
Plant Extracts 0
Water Pollutants, Chemical 0

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e10782

Subventions

Organisme : University of Naples Federico II
Organisme : MAECI

Informations de copyright

© 2022 The Authors. Water Environment Research published by Wiley Periodicals LLC on behalf of Water Environment Federation.

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Auteurs

Widad El Bouaidi (W)

Laboratory of Water, Biodiversity and Climate Change; Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia, Department of Biology, Cadi Ayyad University, Marrakesh, Morocco.

Giovanni Libralato (G)

Department of Biology, University of Naples Federico II, Complesso Universitario di Monte Sant'Angelo, Naples, Italy.

Zakaria Tazart (Z)

Laboratory of Water, Biodiversity and Climate Change; Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia, Department of Biology, Cadi Ayyad University, Marrakesh, Morocco.

Ghizlane Enaime (G)

Institute of Urban Water Management and Environmental Engineering, Ruhr-Universität Bochum, Bochum, Germany.

Mountasser Douma (M)

Polydisciplinary Faculty of Khouribga (FPK), Sultan Moulay Slimane University, Khouribga, Morocco.

Abdelaziz Ounas (A)

Laboratory of Applied Organic Chemistry, Faculty of Sciences Semlalia, Department of Chemistry, Cadi Ayyad University, Marrakesh, Morocco.

Abdelrani Yaacoubi (A)

Laboratory of Applied Organic Chemistry, Faculty of Sciences Semlalia, Department of Chemistry, Cadi Ayyad University, Marrakesh, Morocco.

Giusy Lofrano (G)

Department of Movement, Human and Health Sciences, University of Rome Foro Italico, Rome, Italy.

Maurizio Carotenuto (M)

Department of Chemistry and Biology "A. Zambelli", University of Salerno, Fisciano (SA), Italy.

Lorenzo Saviano (L)

Department of Biology, University of Naples Federico II, Complesso Universitario di Monte Sant'Angelo, Naples, Italy.

Antonietta Siciliano (A)

Department of Biology, University of Naples Federico II, Complesso Universitario di Monte Sant'Angelo, Naples, Italy.

Vincenzo Romano Spica (V)

Department of Movement, Human and Health Sciences, University of Rome Foro Italico, Rome, Italy.

Marco Guida (M)

Department of Biology, University of Naples Federico II, Complesso Universitario di Monte Sant'Angelo, Naples, Italy.

Mohammed Loudiki (M)

Laboratory of Water, Biodiversity and Climate Change; Phycology, Biotechnology and Environmental Toxicology Research Unit, Faculty of Sciences Semlalia, Department of Biology, Cadi Ayyad University, Marrakesh, Morocco.

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