Enacting Treaty Rights through Restoring Shoshone Ancestral Foods on the Wind River Indian Reservation.

Indigenous Native American community-based participatory research decolonization food sovereignty traditional foods

Journal

Journal of poverty
ISSN: 1087-5549
Titre abrégé: J Poverty
Pays: United States
ID NLM: 9890594

Informations de publication

Date de publication:
2022
Historique:
entrez: 29 8 2022
pubmed: 30 8 2022
medline: 30 8 2022
Statut: ppublish

Résumé

Despite great loss in gathering and consumption of traditional foods among Indigenous communities, there is great hope for reclaiming and preserving knowledge. The Restoring Shoshone Ancestral Food Gathering (RSAFG) is a community group leading grassroots efforts on the Wind River reservation to reclaim Shoshone ancestral foods and promote food sovereignty. The story of the RSAFG promotes equitable, decolonized, and community empowered methods of reclaiming Indigenous foods by sharing three of RSAFG's acts of decolonization: 1) enacting treaty rights through gathering traditional plants, 2) demanding equitable partnerships in community-based research, and 3) sharing the story through radical authorship via layered narratives. A pesar de la gran pérdida en la recolección y el consumo de alimentos tradicionales entre las comunidades indígenas, existe una gran esperanza para recuperar y preservar el conocimiento. El Restoring Shoshone Ancestral Food Gathering (RSAFG) es un grupo comunitario que lidera los esfuerzos de base en la reserva wind river para recuperar los alimentos ancestrales shoshone y promover la soberanía alimentaria. La historia de la RSAFG promueve métodos equitativos, descolonizados y empoderados por la comunidad para recuperar los alimentos indígenas al compartir tres de los actos de descolonización de RSAFG: 1) promulgar los derechos de los tratados mediante la recolección de plantas tradicionales, 2) exigir asociaciones equitativas en la investigación basada en la comunidad, y 3) compartir la historia a través de la autoría radical a través de narrativas en capas.

Identifiants

pubmed: 36035590
doi: 10.1080/10875549.2021.1953674
pmc: PMC9400809
mid: NIHMS1725865
doi:

Types de publication

Journal Article

Langues

eng

Pagination

438-457

Subventions

Organisme : NIGMS NIH HHS
ID : P20 GM103432
Pays : United States

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Auteurs

Ancestral Land Shoshone (AL)

Department of Family & Consumer Sciences, University of Wyoming, Laramie, USA.
Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.
Indian Health Services, Wind River Service Unit, Fort Washakie, USA.
Eastern Shoshone Tribal Health, Fort Washakie, USA.
Department of Kinesiology & Health, University of Wyoming, Laramie, USA.

J F Keith (JF)

Department of Family & Consumer Sciences, University of Wyoming, Laramie, USA.

L Olsen (L)

Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.

N Barney (N)

Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.

C Clark (C)

Indian Health Services, Wind River Service Unit, Fort Washakie, USA.

J L LeBeau (JL)

Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.

D Meyers (D)

Eastern Shoshone Tribal Health, Fort Washakie, USA.

C Mills (C)

Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.

J Mionczynski (J)

Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.

V Panzetanga (V)

Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, USA.

A Wechsler (A)

Department of Kinesiology & Health, University of Wyoming, Laramie, USA.

Classifications MeSH