Hepatitis E Virus in Water Environments: A Systematic Review and Meta-analysis.


Journal

Food and environmental virology
ISSN: 1867-0342
Titre abrégé: Food Environ Virol
Pays: United States
ID NLM: 101483831

Informations de publication

Date de publication:
09 2022
Historique:
received: 09 05 2022
accepted: 21 07 2022
pubmed: 30 8 2022
medline: 14 9 2022
entrez: 29 8 2022
Statut: ppublish

Résumé

Hepatitis E virus (HEV) is responsible for acute hepatitis in humans, through foodborne, zoonotic, and waterborne transmission routes. This study aimed to assess the prevalence of HEV in water matrices. Six categories were defined: untreated and treated wastewater, surface water (river, lake, and seawater), drinking water, groundwater, and other water environments (irrigation water, grey water, reservoir water, flood water, and effluent of pig slaughterhouse). We searched PubMed, Web of Science, Global Index Medicus, and Excerpta Medica Database. Study selection and data extraction were performed by at least two independent investigators. Heterogeneity (I

Identifiants

pubmed: 36036329
doi: 10.1007/s12560-022-09530-3
pii: 10.1007/s12560-022-09530-3
pmc: PMC9458591
doi:

Substances chimiques

Drinking Water 0
Waste Water 0

Types de publication

Journal Article Meta-Analysis Review Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

223-235

Informations de copyright

© 2022. The Author(s).

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Auteurs

G R Takuissu (GR)

Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, Yaoundé, Cameroon.

S Kenmoe (S)

Department of Microbiology and Parasitology, University of Buea, Buea, Cameroon.

L Ndip (L)

Department of Microbiology and Parasitology, University of Buea, Buea, Cameroon.

J T Ebogo-Belobo (JT)

Medical Research Centre, Institute of Medical Research and Medicinal Plants Studies, Yaoundé, Cameroon.

C Kengne-Ndé (C)

Epidemiological Surveillance, Evaluation and Research Unit, National AIDS Control Committee, Douala, Cameroon.

D S Mbaga (DS)

Department of Microbiology, The University of Yaounde I, Yaoundé, Cameroon.

A Bowo-Ngandji (A)

Department of Microbiology, The University of Yaounde I, Yaoundé, Cameroon.

M G Oyono (MG)

Centre for Research on Health and Priority Pathologies, Institute of Medical Research and Medicinal Plants Studies, Yaoundé, Cameroon.

R Kenfack-Momo (R)

Department of Biochemistry, The University of Yaounde I, Yaoundé, Cameroon.

S Tchatchouang (S)

Scientific Direction, Centre Pasteur du Cameroun, Yaoundé, Cameroon.

J Kenfack-Zanguim (J)

Department of Biochemistry, The University of Yaounde I, Yaoundé, Cameroon.

R Lontuo Fogang (R)

Department of Animal Biology, University of Dschang, Dschang, Cameroon.

E Zeuko'o Menkem (E)

Department of Biomedical Sciences, University of Buea, Buea, Cameroon.

G I Kame-Ngasse (GI)

Medical Research Centre, Institute of Medical Research and Medicinal Plants Studies, Yaoundé, Cameroon.

J N Magoudjou-Pekam (JN)

Department of Biochemistry, The University of Yaounde I, Yaoundé, Cameroon.

S Nkie Esemu (S)

Department of Microbiology and Parasitology, University of Buea, Buea, Cameroon.

C Veneri (C)

Department of Environment and Health, Istituto Superiore di Sanità, Rome, Italy.

P Mancini (P)

Department of Environment and Health, Istituto Superiore di Sanità, Rome, Italy.

G Bonanno Ferraro (G)

Department of Environment and Health, Istituto Superiore di Sanità, Rome, Italy.

M Iaconelli (M)

Department of Environment and Health, Istituto Superiore di Sanità, Rome, Italy.

E Suffredini (E)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy.

G La Rosa (G)

Department of Environment and Health, Istituto Superiore di Sanità, Rome, Italy. giuseppina.larosa@iss.it.

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