The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma-glutamyl transferase in adult women.


Journal

Endocrinology, diabetes & metabolism
ISSN: 2398-9238
Titre abrégé: Endocrinol Diabetes Metab
Pays: England
ID NLM: 101732442

Informations de publication

Date de publication:
11 2022
Historique:
revised: 08 08 2022
received: 13 07 2022
accepted: 13 08 2022
pubmed: 31 8 2022
medline: 16 11 2022
entrez: 30 8 2022
Statut: ppublish

Résumé

Obesity-induced inflammation may independently disturb the function of critical organs such as liver. This study aimed to investigate the association of obesity with serum levels of biomarkers of liver function including alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and gamma-glutamyl transferase (GGT) in adult women. This cross-sectional study was carried out on 360 adult women in the summer of 2020 in Tehran, Iran. The participants were categorized into two groups based on their body mass index (BMI≤29.9 and BMI > 30). The serum levels of ALT, AST, ALP and GGT were measured. Logistic regression method was used to assess the association between BMI and liver enzymes after adjusting for the confounders. The mean BMI in non-obese and obese groups was 26.32 ± 2.61 and 33.40 ± 2.80 kg/m Obesity was associated with the level of serum liver enzymes. However, adjustment for dietary intake disappeared the significant results. Further studies are needed to determine the independent effects of obesity on the liver function.

Sections du résumé

BACKGROUND
Obesity-induced inflammation may independently disturb the function of critical organs such as liver. This study aimed to investigate the association of obesity with serum levels of biomarkers of liver function including alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and gamma-glutamyl transferase (GGT) in adult women.
METHODS
This cross-sectional study was carried out on 360 adult women in the summer of 2020 in Tehran, Iran. The participants were categorized into two groups based on their body mass index (BMI≤29.9 and BMI > 30). The serum levels of ALT, AST, ALP and GGT were measured. Logistic regression method was used to assess the association between BMI and liver enzymes after adjusting for the confounders.
RESULTS
The mean BMI in non-obese and obese groups was 26.32 ± 2.61 and 33.40 ± 2.80 kg/m
CONCLUSIONS
Obesity was associated with the level of serum liver enzymes. However, adjustment for dietary intake disappeared the significant results. Further studies are needed to determine the independent effects of obesity on the liver function.

Identifiants

pubmed: 36039792
doi: 10.1002/edm2.367
pmc: PMC9659656
doi:

Substances chimiques

Alanine Transaminase EC 2.6.1.2
Aspartate Aminotransferases EC 2.6.1.1
gamma-Glutamyltransferase EC 2.3.2.2
Alkaline Phosphatase EC 3.1.3.1
D-Alanine Transaminase EC 2.6.1.21
Alanine OF5P57N2ZX

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e367

Informations de copyright

© 2022 The Authors. Endocrinology, Diabetes & Metabolism published by John Wiley & Sons Ltd.

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Auteurs

Vahideh Jalili (V)

Faculty of Medicine, Urmia University of Medical sciences, Urmia, Iran.

Zohreh Poorahmadi (Z)

Department of Food and Beverage Products, Food and Drug Administration, Tehran, Iran.

Naeemeh Hasanpour Ardekanizadeh (N)

Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

Maryam Gholamalizadeh (M)

Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Marjan Ajami (M)

Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Anahita Houshiarrad (A)

Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran.

Azadeh Hajipour (A)

School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.

Fatemeh Shafie (F)

Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

Atiyeh Alizadeh (A)

Department of Pharmacologynosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.

Zohreh Mokhtari (Z)

Department of Clinical Biochemistry, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hanieh Shafaei (H)

Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran.

Mina Esmaeili (M)

Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Saeid Doaei (S)

Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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Classifications MeSH