Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation.


Journal

Frontiers in bioscience (Landmark edition)
ISSN: 2768-6698
Titre abrégé: Front Biosci (Landmark Ed)
Pays: Singapore
ID NLM: 101612996

Informations de publication

Date de publication:
17 08 2022
Historique:
received: 24 04 2022
revised: 21 07 2022
accepted: 08 08 2022
entrez: 30 8 2022
pubmed: 31 8 2022
medline: 3 9 2022
Statut: ppublish

Résumé

It has been established that sphingomyelin present human breast milk is useful for the brain maturation and cognitive development. At 10 days of breastfeeding the sphingomyelin content is double that present in cow's milk and its content is independent of the maternal diet. The aim of the study was to analyze the content of sphingomyelin in breast milk at 3 months of breastfeeding and to consider the effect of this molecule on synaptic function and nerve conduction through the probable expansion of myelinated axons. Therefore, to begin to define and assess this, we performed sphingolipidomic analysis in human breast milk. Then, we cultured embryonic hippocampal cells (HN9.10) in the presence of sphingomyelin at a concentration from 0.6% to 31% of human milk, estimated by considering its bioavailability and its passage into the interstitial fluid. To highlight the effect of sphingomyelin in the cells, cell viability and morphology were evaluated. Analyses of neutral sphingomyelinase gene and protein expression was performed. The entry of sphingomyelin into the cell was studied in immunofluorescence; the expression of heavy neurofilament (NF200) was tested with immunocytochemical technique. We demonstrated that sphingomyelin is able to enter cell nucleus and overexpress the sphingomyelin phosphodiesterase 4 ( We speculated that the sphingomyelin present in human breast milk is useful in part to regulate nuclear activity and in part to form myelin sheet to facilitate nerve cell maturation. As brain development occurs at 0-3 years, these data open a new avenue of potential intervention to integrate the infant formulas with SM to obtain a product similar to the maternal milk.

Sections du résumé

BACKGROUND
It has been established that sphingomyelin present human breast milk is useful for the brain maturation and cognitive development. At 10 days of breastfeeding the sphingomyelin content is double that present in cow's milk and its content is independent of the maternal diet. The aim of the study was to analyze the content of sphingomyelin in breast milk at 3 months of breastfeeding and to consider the effect of this molecule on synaptic function and nerve conduction through the probable expansion of myelinated axons.
METHODS
Therefore, to begin to define and assess this, we performed sphingolipidomic analysis in human breast milk. Then, we cultured embryonic hippocampal cells (HN9.10) in the presence of sphingomyelin at a concentration from 0.6% to 31% of human milk, estimated by considering its bioavailability and its passage into the interstitial fluid. To highlight the effect of sphingomyelin in the cells, cell viability and morphology were evaluated. Analyses of neutral sphingomyelinase gene and protein expression was performed. The entry of sphingomyelin into the cell was studied in immunofluorescence; the expression of heavy neurofilament (NF200) was tested with immunocytochemical technique.
RESULTS
We demonstrated that sphingomyelin is able to enter cell nucleus and overexpress the sphingomyelin phosphodiesterase 4 (
CONCLUSIONS
We speculated that the sphingomyelin present in human breast milk is useful in part to regulate nuclear activity and in part to form myelin sheet to facilitate nerve cell maturation. As brain development occurs at 0-3 years, these data open a new avenue of potential intervention to integrate the infant formulas with SM to obtain a product similar to the maternal milk.

Identifiants

pubmed: 36042186
pii: S2768-6701(22)00618-9
doi: 10.31083/j.fbl2708247
doi:

Substances chimiques

Sphingomyelins 0
Sphingomyelin Phosphodiesterase EC 3.1.4.12

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

247

Informations de copyright

© 2022 The Author(s). Published by IMR Press.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest. SC is serving as one of the Editorial Board member of this journal. We declare that SC had no involvement in the peer review of this article and has no access to information regarding its peer review. Full responsibility for the editorial process for this article was delegated to TH.

Auteurs

Elisabetta Albi (E)

Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

Cataldo Arcuri (C)

Department of Experimental Medicine, University of Perugia, 06123 Perugia, Italy.

Toshihide Kobayashi (T)

UMR 7021 CNRS, Université de Strasbourg, 67401 Illkirch, France.
Cellular Informatics Laboratory, RIKEN, Wako, 351-0198, Saitama, Japan.

Nario Tomishige (N)

UMR 7021 CNRS, Université de Strasbourg, 67401 Illkirch, France.
Cellular Informatics Laboratory, RIKEN, Wako, 351-0198, Saitama, Japan.

Michele Dei Cas (MD)

Department of Health Sciences, Università degli Studi di Milano, 20142 Milan, Italy.

Rita Paroni (R)

Department of Health Sciences, Università degli Studi di Milano, 20142 Milan, Italy.

Paola Signorelli (P)

Department of Health Sciences, Università degli Studi di Milano, 20142 Milan, Italy.

Laura Cerquiglini (L)

Struttura Complessa di Neonatologia e Terapia Intensiva Neonatale-Azienda Ospedaliera Santa Maria della Misericordia, 06126 Perugia, Italy.

Stefania Troiani (S)

Struttura Complessa di Neonatologia e Terapia Intensiva Neonatale-Azienda Ospedaliera Santa Maria della Misericordia, 06126 Perugia, Italy.

Chiara Gizzi (C)

Struttura Complessa di Neonatologia e Terapia Intensiva Neonatale-Azienda Ospedaliera Santa Maria della Misericordia, 06126 Perugia, Italy.

Maria Rachele Ceccarini (MR)

Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

Alessandra Mirarchi (A)

Department of Experimental Medicine, University of Perugia, 06123 Perugia, Italy.

Lina Cossignani (L)

Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

Mercedes Garcia Gil (MG)

Department of Biology, University of Pisa, 56127 Pisa, Italy.
Interdepartmental Research Center "Nutraceuticals and Food for Health'', University of Pisa, 56127 Pisa, Italy.

Tommaso Beccari (T)

Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

Samuela Cataldi (S)

Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

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