Phytochemical composition of Urtica dioica essential oil with antioxidant and anti-inflammatory properties: In vitro and in vivo studies.

GC/MS Urtica dioica anti-inflammatory anti-proliferative antioxidant essential oil

Journal

Current pharmaceutical biotechnology
ISSN: 1873-4316
Titre abrégé: Curr Pharm Biotechnol
Pays: Netherlands
ID NLM: 100960530

Informations de publication

Date de publication:
29 Aug 2022
Historique:
received: 31 03 2022
revised: 16 06 2022
accepted: 04 07 2022
entrez: 31 8 2022
pubmed: 1 9 2022
medline: 1 9 2022
Statut: aheadofprint

Résumé

Background Urtica dioica (Urticaceae) is distinguished by its therapeutic medicinal and pharmacological properties from all over the world. This investigation was designed toassess the chemical composition, the total polyphenol and flavonoid content, antioxidant, anti-proliferative, and anti-inflammatory effects of Urtica dioica essential oil (UDEO). Methods GC/MS analysis was performed to assess the chemical composition, standard antioxidative test DPPH assay, reducing power assay, as well as the anti-proliferative capacities of UDEO against HeLa cell lines using the MTT test. In addition, the anti-inflammatory activities of UDEO were evaluated using paw thickness measurements in rats with carrageenan-induced paw edema and pathologic evaluation of inflammation in paw sections. Results GC/MS analysis revealed benzene dicarboxylic acid (14.69%), β-linalool (9.79%), phytol (9.52%), menthol (6.65%), borneol (6.45%), 3-Eicosene (E) (6.10%), 1-8 cineole (5.60%) and camphor (5.36%) as the major components of UDEO. In vitro results showed that UDEO contained 191±2.04 mg GAE/g of polyphenols and 83.59±4.7 mg CE/g of flavonoids. In addition, the UDEO showed radical scavenging activity with IC50 = 0.14±0.003 mg/mL and ferric reducing antioxidant power (FRAP) (optical density=0.556). A side from the UDEO's antioxidant properties, our findings revealed a reduction in ROS generation in the HeLa cell line. Furthermore, the anti-proliferative activity of UDEO is accompanied by acytotoxicity effect (IC50 at 3.20 µg ml-1). Data from inflammation models revealed that UDEO has an anti-inflammatory effect. The pretreatment with UDEO or Indomethacin (Ind) reduced significantly the volume of edema induced by Carr, the level of C-reactive protein (CRP), the reactive thiobarbituric acid (TBARS), the conjugated dienes (CD), the carbonyl proteins (CP) and the advanced protein oxidation products (AOPP). Furthermore, it restored the hematology parameters such as white blood cells (WBC), lymphocytes (LYM), and platelets (PLT). In addition, it increased the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx). In UDEO-treated rats, the histopathological examinations of the paws revealed little infiltration of inflammatory cells. Conclusion The decrease in paw edema and human cell lines HeLa cytotoxicity showed that UDEO possesses anti-inflammatory and antioxidant properties, which could be attributed to the high amount of phenolic and flavonoid contents.

Identifiants

pubmed: 36043715
pii: CPB-EPUB-125951
doi: 10.2174/1389201023666220829104541
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Ahlem Chira (A)

Animal Ecophysiology Laboratory, Faculty of Sciences of Sfax, University of Sfax, Tunisia.

Imen Rekik (I)

Laboratory of Organic Chemistry (LR17-ES08), Natural Substances Team, Faculty of Sciences of Sfax, University of Sfax, Tunisia.

Fatma Rahmouni (F)

Laboratory of Histo-Embryology and Cytogenetic, Medicine Faculty, University of Sfax, 3029 Sfax, Tunisia.

Ichrak Ben Amor (I)

Unit of Biotechnology and Pathologies, Higher Institute of Biotechnology of Sfax, University of Sfax, Sfax 3029, Tunisia.

Bochra Gargouri (B)

Unit of Biotechnology and Pathologies, Higher Institute of Biotechnology of Sfax, University of Sfax, Sfax 3029, Tunisia.

Choumous Kallel (C)

Haematology Laboratory, Hospital Habib Bourguiba, Sfax, Tunisia.

Kamel Jamoussi (K)

Biochemistry Laboratory, CHU Hedi Chaker of Sfax, Tunisia.

Noureddine Allouche (N)

Laboratory of Organic Chemistry (LR17-ES08), Natural Substances Team, Faculty of Sciences of Sfax, University of Sfax, Tunisia.

Abdelfattah El Feki (A)

Animal Ecophysiology Laboratory, Faculty of Sciences of Sfax, University of Sfax, Tunisia.

Yassine Kadmi (Y)

LASIRE CNRS UMR 8516, Université Lille, Sciences et Technologies, Villeneuve d'Ascq Cedex , France.
Université d'Artois, IUT de Béthune, Béthune, France.

Mongi Saoudi (M)

Animal Ecophysiology Laboratory, Faculty of Sciences of Sfax, University of Sfax, Tunisia.

Classifications MeSH