Community solutions to food apartheid: A spatial analysis of community food-growing spaces and neighborhood demographics in Philadelphia.

Community gardens Environmental health Environmental racism Neighborhoods Philadelphia Spatial analysis Structural racism Urban agriculture

Journal

Social science & medicine (1982)
ISSN: 1873-5347
Titre abrégé: Soc Sci Med
Pays: England
ID NLM: 8303205

Informations de publication

Date de publication:
10 2022
Historique:
received: 13 10 2021
revised: 29 04 2022
accepted: 13 07 2022
pubmed: 5 9 2022
medline: 24 9 2022
entrez: 4 9 2022
Statut: ppublish

Résumé

Black and low-income neighborhoods tend to have higher concentrations of fast-food restaurants and low produce supply stores. Limited access to and consumption of nutrient-rich foods is associated with poor health outcomes. Given the realities of food access, many members within the Black communities grow food as a strategy of resistance to food apartheid, and for the healing and self-determination that agriculture offers. In this paper, we unpack the history of Black people, agriculture, and land in the United States. In addition to our brief historical review, we conduct a descriptive epidemiologic study of community food-growing spaces, food access, and neighborhood racial composition in present day Philadelphia. We leverage one of the few existing datasets that systematically documents community food-growing locations throughout a major US city. By applying spatial regression techniques, we use conditional autoregressive models to determine if there are spatial associations between Black neighborhoods, poverty, food access, and urban agriculture in Philadelphia. Fully adjusted spatial models showed significant associations between Black neighborhoods and urban agriculture (RR: 1.28, 95% CI = 1.03, 1.59) and poverty and urban agriculture (RR: 1.27, 95% CI = 1.1, 1.46). The association between low food access and the presence of urban agriculture was generally increased across neighborhoods with a higher proportion of Black residents. These results show that Philadelphia neighborhoods with higher populations of Black people and neighborhoods with lower incomes, on average, tend to have more community gardens and urban farms. While the garden data is non-temporal and non-causal, one possible explanation for these findings, in alignment with what Philadelphia growers have claimed, is that urban agriculture may be a manifestation of collective agency and community resistance in Black and low-income communities, particularly in neighborhoods with low food access.

Identifiants

pubmed: 36058113
pii: S0277-9536(22)00527-5
doi: 10.1016/j.socscimed.2022.115221
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

115221

Subventions

Organisme : NIEHS NIH HHS
ID : T32 ES007069
Pays : United States

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest Soil Generation, Growing from the Root Project Team, Philadelphia Food Policy Advisory Council.

Auteurs

Ashley B Gripper (AB)

The Ubuntu Center on Racism, Global Movements, and Population Health Equity, Drexel Dornsife School of Public Health, Philadelphia, PA, United States; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Community Health and Prevention, Drexel Dornsife School of Public Health, Philadelphia, PA, United States; Department of Environmental and Occupational Health, Drexel Dornsife School of Public Health, Philadelphia, PA, United States. Electronic address: abg66@drexel.edu.

Rachel Nethery (R)

Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

Tori L Cowger (TL)

Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; FXB Center for Health and Human Rights, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

Monica White (M)

Department of Community and Environmental Sociology, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, WI, United States.

Ichiro Kawachi (I)

Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

Gary Adamkiewicz (G)

Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

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