Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging.
Caspases
Energy metabolism
Mitochondria
Oxidative stress
Tenderization
Journal
Food chemistry. Molecular sciences
ISSN: 2666-5662
Titre abrégé: Food Chem (Oxf)
Pays: England
ID NLM: 9918367084406676
Informations de publication
Date de publication:
30 Dec 2022
30 Dec 2022
Historique:
received:
18
05
2022
revised:
15
08
2022
accepted:
20
08
2022
entrez:
5
9
2022
pubmed:
6
9
2022
medline:
6
9
2022
Statut:
epublish
Résumé
The aim of this study was to investigate the differences in the effects of mitochondria-involved energy metabolism and caspases activation on postmortem tenderness in different muscle fiber types. Beef
Identifiants
pubmed: 36060473
doi: 10.1016/j.fochms.2022.100131
pii: S2666-5662(22)00059-4
pmc: PMC9428911
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100131Informations de copyright
© 2022 Published by Elsevier Ltd.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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