Antibacterial mechanism of polysaccharides from the leaves of Lindera aggregata (Sims) Kosterm. by metabolomics based on HPLC/MS.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
30 Nov 2022
Historique:
received: 14 06 2022
revised: 27 08 2022
accepted: 02 09 2022
pubmed: 9 9 2022
medline: 3 11 2022
entrez: 8 9 2022
Statut: ppublish

Résumé

Lindera aggregata (Sims) Kosterm. is a traditional Chinese herb, which has been proven to have excellent antibacterial activity. In this work, we firstly extracted the polysaccharides from the leaves of Lindera aggregata (Sims) Kosterm. (LLPs), and explored their antibacterial activity and related mechanisms. The experimental results show that LLPs are a good antibacterial agent, which can damage the cell structure of bacteria and lead to the leakage of intracellular lysates. Compared with Escherichia coli (E. coli), LLPs showed better inhibitory activity against Staphylococcus aureus (S. aureus). Furthermore, the administration of LLPs not only led to the upregulation of the levels of fructose-1,6-bisphosphate (F-1,6-P) and citric acid in the glycolysis and tricarboxylic acid cycle pathways in bacteria, but also resulted in the down-regulation of the levels of oxaloacetate (OAA) and 1,3-diphosphoglycerate (1,3-BPG). This study confirmed that LLPs have good antibacterial activity, and broaden the application of the leaves of Lindera aggregata (Sims) Kosterm. in the antibacterial field. It provides ideas for exploring the antibacterial mechanism of active ingredients of Chinese herbal medicine through metabolomics.

Identifiants

pubmed: 36075303
pii: S0141-8130(22)01931-6
doi: 10.1016/j.ijbiomac.2022.09.009
pii:
doi:

Substances chimiques

Polysaccharides 0
Anti-Bacterial Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

303-313

Informations de copyright

Copyright © 2022. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no conflict of interest.

Auteurs

Mingfeng Weng (M)

Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China.

Shumin You (S)

Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China.

Jiewei Luo (J)

Fujian Provincial Hospital, Shengli Clinical Medical College of Fujian Medical University, Fuzhou 350001, China.

Zhenyu Lin (Z)

Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China.

Ting Chen (T)

Department of Traditional Chinese Medicine, Fujian Provincial Hospital, Fuzhou 350001, China. Electronic address: cttc1990@126.com.

Xin Peng (X)

Ningbo Municipal Hospital of TCM,Affiliated Hospital of Zhejiang Chinese Medical University, China. Electronic address: pengx@nit.zju.edu.cn.

Bin Qiu (B)

Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China. Electronic address: summer328cn@163.com.

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Classifications MeSH