Glycerol strengthens probiotic effect of Limosilactobacillus reuteri in oral biofilms: A synergistic synbiotic approach.


Journal

Molecular oral microbiology
ISSN: 2041-1014
Titre abrégé: Mol Oral Microbiol
Pays: Denmark
ID NLM: 101524770

Informations de publication

Date de publication:
12 2022
Historique:
revised: 13 07 2022
received: 30 03 2022
accepted: 16 08 2022
pubmed: 9 9 2022
medline: 29 11 2022
entrez: 8 9 2022
Statut: ppublish

Résumé

Both in vitro and in vivo studies have shown that the probiotic Limosilactobacillus reuteri can improve oral health. Limosilactobacillus reuteri species are known to produce the antimicrobial "reuterin" from glycerol. In order to further increase its antimicrobial activity, this study evaluated the effect of the combined use of glycerol and Limosilactobacillus reuteri (ATCC PTA 5289) in view of using a synergistic synbiotic over a probiotic. An antagonistic agar growth and a multispecies biofilm model showed that the antimicrobial potential of the probiotic was significantly enhanced against periodontal pathobionts and anaerobic commensals when supplemented with glycerol. Synbiotic biofilms also showed a significant reduction in inflammatory expression of human oral keratinocytes (HOK-18A), but only when the keratinocytes were preincubated with the probiotic. Probiotic preincubation of keratinocytes or probiotic and synbiotic treatment of biofilms alone was insufficient to significantly reduce inflammatory expression. Overall, this study shows that combining glycerol with the probiotic L. reuteri into a synergistic synbiotic can greatly improve the effectiveness of the latter.

Identifiants

pubmed: 36075698
doi: 10.1111/omi.12386
doi:

Substances chimiques

Glycerol PDC6A3C0OX
Anti-Bacterial Agents 0
Anti-Infective Agents 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Pagination

266-275

Informations de copyright

© 2022 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

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Auteurs

Wannes Van Holm (W)

Department of Oral Health Sciences, University of Leuven (KU Leuven), Leuven, Belgium.
Center for Microbial Ecology and Technology (CMET), Ghent University (UGent), Gent, Belgium.

Tim Verspecht (T)

Department of Oral Health Sciences, University of Leuven (KU Leuven), Leuven, Belgium.
Center for Microbial Ecology and Technology (CMET), Ghent University (UGent), Gent, Belgium.

Rita Carvalho (R)

Department of Oral Health Sciences, University of Leuven (KU Leuven), Leuven, Belgium.

Kristel Bernaerts (K)

Bio- and Chemical Systems Technology, Reactor Engineering and Safety, Department of Chemical Engineering, University of Leuven (KU Leuven), Leuven, Belgium.

Nico Boon (N)

Center for Microbial Ecology and Technology (CMET), Ghent University (UGent), Gent, Belgium.

Naiera Zayed (N)

Department of Oral Health Sciences, University of Leuven (KU Leuven), Leuven, Belgium.
Center for Microbial Ecology and Technology (CMET), Ghent University (UGent), Gent, Belgium.
Faculty of Pharmacy, Menoufia University, Shebeen El-Kom, Egypt.

Wim Teughels (W)

Department of Oral Health Sciences, University of Leuven (KU Leuven), Leuven, Belgium.

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