Pomegranate (
Alzheimer’s disease
Punica granatum L.
neurodegenerative diseases
polyphenols
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
25 Aug 2022
25 Aug 2022
Historique:
received:
28
06
2022
revised:
11
08
2022
accepted:
17
08
2022
entrez:
9
9
2022
pubmed:
10
9
2022
medline:
10
9
2022
Statut:
epublish
Résumé
Food scientists have studied the many health benefits of polyphenols against pernicious human diseases. Evidence from scientific studies has shown that earlier healthy lifestyle changes, particularly in nutrition patterns, can reduce the burden of age-related diseases. In this context, a large number of plant-derived components belonging to the class of polyphenols have been reported to possess neuroprotective benefits. In this review, we examined studies on the effect of dietary polyphenols, notably from
Identifiants
pubmed: 36076756
pii: foods11172570
doi: 10.3390/foods11172570
pmc: PMC9455244
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Centre National de la Recherche Scientifique
ID : 3/2021-348/20
Organisme : Université Sultan Moulay Slimane
ID : 3/2021-348/20
Organisme : agence nationale des plantes médicinales et aromatiques
ID : 3/2021-348/20
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