Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu.

2-pentanol Baijiu chirality enantiomer sensory analysis

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Aug 2022
Historique:
received: 28 07 2022
revised: 18 08 2022
accepted: 23 08 2022
entrez: 9 9 2022
pubmed: 10 9 2022
medline: 10 9 2022
Statut: epublish

Résumé

The enantiomeric contents of 2-pentanol of Baijiu were analyzed by liquid-liquid extraction (LLE) coupled with gas chromatography-mass spectrometry (GC-MS) using β-cyclodextrin as a chiral stationary phase. In this study, the average enantiomeric ratios

Identifiants

pubmed: 36076771
pii: foods11172584
doi: 10.3390/foods11172584
pmc: PMC9455680
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Natural Science Foundation of China
ID : 31801509, 32060518
Organisme : Guizhou Province Science and Technology Project
ID : [2019]1078, [2022]006, ZK [2021]180, ZK [2022]114
Organisme : Open Project of Beijing Advanced Innovation Center for Food Nutrition and Human Health
ID : 20182010
Organisme : Training Program of Guizhou University
ID : [2017]5788-22
Organisme : Guizhou University Talent Introduction Research Project
ID : [2017]42
Organisme : Opening Fund of Key Laboratory of Wuliangye-flavor Liquor Solid-State Fermentation Opening Fund, China National Light Industry
ID : 2019JJ015

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Auteurs

Lisha Hu (L)

Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Shuyi Qiu (S)

Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Yifeng Dai (Y)

Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.

Luqin Tian (L)

Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Chaoyang Wei (C)

Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Classifications MeSH