Antifungal activity of non-conventional yeasts against

Wickerhamomyces anomalus antagonistic yeasts biological control cell wall lytic enzymes volatile organic compounds

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 04 07 2022
accepted: 29 07 2022
entrez: 9 9 2022
pubmed: 10 9 2022
medline: 10 9 2022
Statut: epublish

Résumé

Grapes harbour a plethora of non-conventional yeast species. Over the past two decades, several of the species have been extensively characterised and their contribution to wine quality is better understood. Beyond fermentation, some of the species have been investigated for their potential as alternative biological tools to reduce grape and wine spoilage. However, such studies remain limited to a few genera. This work aimed to evaluate the antagonistic activity of grape must-derived non-conventional yeasts against

Identifiants

pubmed: 36081805
doi: 10.3389/fmicb.2022.986229
pmc: PMC9445577
doi:

Types de publication

Journal Article

Langues

eng

Pagination

986229

Informations de copyright

Copyright © 2022 Maluleke, Jolly, Patterton and Setati.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Références

Mycobiology. 2018 Mar 29;46(1):33-46
pubmed: 29998031
Foods. 2021 Feb 02;10(2):
pubmed: 33540835
FEMS Yeast Res. 2018 Aug 1;18(5):
pubmed: 29741618
Foods. 2021 Jul 16;10(7):
pubmed: 34359520
Int J Mol Sci. 2021 Jul 20;22(14):
pubmed: 34299371
Mol Microbiol. 2019 Jul;112(1):317-332
pubmed: 31081214
Int J Food Microbiol. 2015 Jul 2;204:91-100
pubmed: 25863340
Int J Food Microbiol. 2006 Apr 25;108(2):204-9
pubmed: 16443300
J Agric Food Chem. 2013 Jun 5;61(22):5189-206
pubmed: 23675852
Int J Food Microbiol. 2019 Feb 2;290:273-287
pubmed: 30412799
Microorganisms. 2020 Dec 04;8(12):
pubmed: 33291811
mSphere. 2020 Aug 12;5(4):
pubmed: 32817452
Microb Pathog. 2017 Sep;110:159-164
pubmed: 28668604
Yeast. 2017 Mar;34(3):111-128
pubmed: 27813152
Front Microbiol. 2021 Apr 13;12:673810
pubmed: 33927711
Microorganisms. 2021 Feb 22;9(2):
pubmed: 33671825
FEMS Microbiol Lett. 2004 Sep 1;238(1):133-7
pubmed: 15336413
PLoS One. 2012;7(12):e52609
pubmed: 23300721
Int J Food Microbiol. 2018 Jan 16;265:18-22
pubmed: 29107842
Int J Food Microbiol. 2012 Feb 15;153(3):243-59
pubmed: 22189021
J Fungi (Basel). 2020 Aug 31;6(3):
pubmed: 32878102
Nat Prod Rep. 2012 Oct;29(10):1074-98
pubmed: 22802156
J Sci Food Agric. 2013 Oct;93(13):3259-63
pubmed: 23580136
J Fungi (Basel). 2021 Feb 25;7(3):
pubmed: 33669096
Foods. 2019 Oct 06;8(10):
pubmed: 31590435
PLoS One. 2012;7(8):e44283
pubmed: 22952947
Microorganisms. 2021 Dec 13;9(12):
pubmed: 34946182
Front Microbiol. 2017 Nov 03;8:2025
pubmed: 29163377
World J Microbiol Biotechnol. 2019 Dec 12;36(1):4
pubmed: 31832786
Folia Microbiol (Praha). 2020 Jun;65(3):573-590
pubmed: 31863278
Microorganisms. 2022 Mar 09;10(3):
pubmed: 35336171
Phytopathology. 2018 Jun;108(6):691-701
pubmed: 29334476
Microorganisms. 2020 Oct 29;8(11):
pubmed: 33138117
Antonie Van Leeuwenhoek. 2020 Aug;113(8):1135-1146
pubmed: 32372375
Food Microbiol. 2015 May;47:85-92
pubmed: 25583341
Food Microbiol. 2016 May;55:32-46
pubmed: 26742614
Foods. 2020 Dec 14;9(12):
pubmed: 33327475
Microorganisms. 2022 Jan 18;10(2):
pubmed: 35208653
Int J Food Microbiol. 2013 Jun 17;164(2-3):166-72
pubmed: 23680800
Sci Rep. 2020 Mar 11;10(1):4498
pubmed: 32161291
World J Microbiol Biotechnol. 2019 Oct 1;35(10):154
pubmed: 31576429
Springerplus. 2012 Dec;1(1):73
pubmed: 23526575
FEMS Yeast Res. 2014 Mar;14(2):215-37
pubmed: 24164726

Auteurs

Evelyn Maluleke (E)

Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Matieland, South Africa.

Neil Paul Jolly (NP)

Post Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Stellenbosch, South Africa.

Hugh George Patterton (HG)

Centre for Bioinformatics and Computational Biology, Stellenbosch University, Matieland, South Africa.

Mathabatha Evodia Setati (ME)

Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Matieland, South Africa.

Classifications MeSH