Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages.

Brown Trout Fatty acids Fish stocking High mountain lakes Stable isotopes Trophic ecology

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
20 Dec 2022
Historique:
received: 29 04 2022
revised: 02 08 2022
accepted: 26 08 2022
pubmed: 10 9 2022
medline: 28 10 2022
entrez: 9 9 2022
Statut: ppublish

Résumé

The introduction of fish into mountain lakes typically leads to profound ecological changes within the food web, but its consequences depend on the dietary preferences of fish and on the resistance of prey organisms against predation. Here we used stable isotopes and fatty acid analyses in combination with the traditional stomach content analysis to examine the diet of an allopatric population of Salmo trutta, which has originally been stocked during the Middle Ages in an alpine lake, and to identify what components of the food web are more affected. The results from stable isotopes and fatty acids indicated that planktonic and benthic food sources, in particular chironomids larvae, were the most important prey items all year round. Airborne terrestrial insects made most of the stomach content during the ice-free period, but their stable isotope and fatty acids values did not match up with those in fish, suggesting a minor role for fish nutrition. Copepods were relevant as fish diet only during the ice-covered period. In contrast to the stable isotope values of the fish muscle tissue, those of the liver, which reflect potentially short-term changes in diet, were significantly different between the ice-covered and ice-free period. Fatty acid analysis revealed that polyunsaturated fatty acids contents of chironomids, copepods, and chydorids contributed similarly to fish diet. Overall, our results suggest that the introduction of this fish species has decreased the lake-to-land resource transfer by reducing the abundance of emerging midges and that the population is food-limited as indicated by its low condition factor. This field study eventually acts as a reference for possible future reintroduction efforts, as this population is one of few existing in Europe with pure Danubian origin.

Identifiants

pubmed: 36084784
pii: S0048-9697(22)05514-0
doi: 10.1016/j.scitotenv.2022.158415
pii:
doi:

Substances chimiques

Fatty Acids, Unsaturated 0
Fatty Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

158415

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Ruben Sommaruga reports financial support was provided by Austrian Science Fund.

Auteurs

Daniel Eisendle (D)

University of Innsbruck, Department of Ecology, Technikerstr. 25, Innsbruck 6020, Austria.

Nikolaus Medgyesy (N)

University of Innsbruck, Department of Ecology, Technikerstr. 25, Innsbruck 6020, Austria.

Georg H Niedrist (GH)

University of Innsbruck, Department of Ecology, Technikerstr. 25, Innsbruck 6020, Austria.

Martin J Kainz (MJ)

WasserCluster - Biologische Station Lunz, 3293 Lunz am See, Austria; Danube University Krems, 3500 Krems an der Donau, Austria.

Ruben Sommaruga (R)

University of Innsbruck, Department of Ecology, Technikerstr. 25, Innsbruck 6020, Austria. Electronic address: ruben.sommaruga@uibk.ac.at.

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Classifications MeSH