Changing food systems and infectious disease risks in low-income and middle-income countries.


Journal

The Lancet. Planetary health
ISSN: 2542-5196
Titre abrégé: Lancet Planet Health
Pays: Netherlands
ID NLM: 101704339

Informations de publication

Date de publication:
09 2022
Historique:
received: 04 02 2022
revised: 08 04 2022
accepted: 12 04 2022
pubmed: 11 9 2022
medline: 14 9 2022
entrez: 10 9 2022
Statut: ppublish

Résumé

The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture and infectious disease, which is evolving rapidly, particularly in low-income and middle-income countries (LMICs) that are undergoing rapid food system transformation. We examine this changing relationship through four current disease issues. The first is that greater investment in irrigation to improve national food security raises risks of vector-borne disease, which we illustrate with the case of malaria and rice in Africa. The second is that the intensification of livestock production in LMICs brings risks of zoonotic diseases like cysticercosis, which need to be managed as consumer demand grows. The third is that the nutritional benefits of increasing supply of fresh vegetables, fruit, and animal-sourced foods in markets in LMICs pose new food-borne disease risks, which might undermine supply. The fourth issue is that the potential human health risks of antimicrobial resistance from agriculture are intensified by changing livestock production. For each disease issue, we explore how food system transition is creating unintentional infectious disease risks, and what solutions might exist for these problems. We show that successfully addressing all of these challenges requires a coordinated approach between public health and agricultural sectors, recognising the costs and benefits of disease-reducing interventions to both, and seeking win-win solutions that are most likely to attract broad policy support and uptake by food systems.

Identifiants

pubmed: 36087606
pii: S2542-5196(22)00116-4
doi: 10.1016/S2542-5196(22)00116-4
pmc: PMC9451496
pii:
doi:

Types de publication

Journal Article Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e760-e768

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/L019019/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : G1100783
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/R015090/1
Pays : United Kingdom

Informations de copyright

Copyright © 2022 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of interests We declare no competing interests.

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Auteurs

Jeff Waage (J)

Department of Disease Control, London School of Hygiene & Tropical Medicine, London, UK. Electronic address: jeff.waage@lshtm.ac.uk.

Delia Grace (D)

International Livestock Research Institute, Nairobi, Kenya; Natural Resources Institute, University of Greenwich, London, UK.

Eric M Fèvre (EM)

International Livestock Research Institute, Nairobi, Kenya; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK.

John McDermott (J)

International Food Policy Research Institute, Washington, DC, USA.

Jo Lines (J)

Department of Disease Control, London School of Hygiene & Tropical Medicine, London, UK.

Barbara Wieland (B)

International Livestock Research Institute, Nairobi, Kenya; Institute of Virology and Immunology, Mittelhäusern, Switzerland; Department of Infectious Diseases and Pathobiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

Nichola R Naylor (NR)

Department of Disease Control, London School of Hygiene & Tropical Medicine, London, UK.

James M Hassell (JM)

International Livestock Research Institute, Nairobi, Kenya; Smithsonian National Zoo and Conservation Biology Institute, Washington, DC, USA.

Kallista Chan (K)

Department of Disease Control, London School of Hygiene & Tropical Medicine, London, UK.

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