Genetic and biotechnological tools to identify breeding targets for improving postharvest quality and extending shelf life of peppers.

Plant Breeding Fruit / genetics Quantitative Trait Loci / genetics Phenotype Water

Journal

Current opinion in biotechnology
ISSN: 1879-0429
Titre abrégé: Curr Opin Biotechnol
Pays: England
ID NLM: 9100492

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 18 06 2022
revised: 07 08 2022
accepted: 11 08 2022
pubmed: 13 9 2022
medline: 15 12 2022
entrez: 12 9 2022
Statut: ppublish

Résumé

Improved postharvest storage is a major target for pepper-crop production. The three main components of postharvest improvement of pepper fruit are reducing water-loss rate, reducing chilling susceptibility, and increasing resistance to pathogens. To date, a small number of Quantitative Trait Locus (QTL) studies have been reported for reduced water loss and enhanced tolerance to chilling and anthracnose. More effort is needed to screen germplasm collections for accessions with improved postharvest traits. Molecular studies have enabled the identification of candidate genes conferring reduced susceptibility to chilling injury and pathogen infection in pepper fruit, and in related crops such as tomato - which may be implemented in pepper. Manipulation of the activity of these genes by genome editing can improve postharvest pepper quality.

Identifiants

DOI: 10.1016/j.copbio.2022.102794 PMID: 36095994
pubmed: 36095994
pii: S0958-1669(22)00128-8
doi: 10.1016/j.copbio.2022.102794
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

102794

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Carmit Ziv (C)

Agricultural Research Organization, The Volcani Institute, Rishon LeZion, Israel.

Amnon Lers (A)

Agricultural Research Organization, The Volcani Institute, Rishon LeZion, Israel.

Elazar Fallik (E)

Agricultural Research Organization, The Volcani Institute, Rishon LeZion, Israel.

Ilan Paran (I)

Agricultural Research Organization, The Volcani Institute, Rishon LeZion, Israel. Electronic address: iparan@volcani.agri.gov.il.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Agriculture › Production végétale › Amélioration des plantes › Genetic and biotechnological tools to identify...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Genetic and biotechnological tools to identify...
questionsmedicales.fr › Phénomènes génétiques › Structures génétiques › Génome › Composants de génome › Locus génétiques › Locus de caractère quantitatif › Genetic and biotechnological tools to identify...
questionsmedicales.fr › Phénomènes génétiques › Phénotype › Genetic and biotechnological tools to identify...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Genetic and biotechnological tools to identify...