Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England.
COVID-19
Food environment
Food shopping
Local stores
Supermarkets
UK
Journal
Health & place
ISSN: 1873-2054
Titre abrégé: Health Place
Pays: England
ID NLM: 9510067
Informations de publication
Date de publication:
11 2022
11 2022
Historique:
received:
16
12
2021
revised:
11
07
2022
accepted:
29
08
2022
pubmed:
16
9
2022
medline:
3
12
2022
entrez:
15
9
2022
Statut:
ppublish
Résumé
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to supermarket shopping routines; moving to online shopping; and increased reliance on local stores. COVID-19 has impacted disproportionately upon lower-income households and neighbourhoods. The longer-term implications for dietary health inequalities must be investigated.
Identifiants
pubmed: 36108358
pii: S1353-8292(22)00167-8
doi: 10.1016/j.healthplace.2022.102906
pmc: PMC9444888
pii:
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Pagination
102906Subventions
Organisme : Department of Health
Pays : United Kingdom
Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.
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