Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H


Journal

Journal of ethnopharmacology
ISSN: 1872-7573
Titre abrégé: J Ethnopharmacol
Pays: Ireland
ID NLM: 7903310

Informations de publication

Date de publication:
10 Jan 2023
Historique:
received: 12 07 2022
revised: 07 09 2022
accepted: 09 09 2022
pubmed: 18 9 2022
medline: 12 10 2022
entrez: 17 9 2022
Statut: ppublish

Résumé

A rising resort to herbal therapies in Crohn's disease (CD) alternative treatments has been recently observed due to their remarkable natural efficiency. In this context, the weed plant Ambrosia maritima L., traditionally known as Hachich el Aouinet in Algeria and as Damsissa in Egypt and Sudan, is widely used in North African folk medicine to treat infections, inflammatory diseases, gastrointestinal and urinary tract disturbances, rheumatic pain, respiratory problems, diabetes, hypertension and cancer. To assess an Ambrosia maritima L. phenolic extract for its phenolic profile composition, its potential antioxidant activity in vitro, and its cytoprotective effect on cultured primary human endothelial cells (ECs) stressed with H Phenolic compound extraction was performed with a low-temperature method. Extract chemical profile was attained by HPLC-DAD/ESI-MS. The extract in vitro antioxidant activity was assessed using several methods including cupric ion reducing power, DPPH radical scavenging assay, O-Phenanthroline free radical reducing activity, ABTS cation radical decolourisation assay, Galvinoxyl free radicals scavenging assay. Intracellular reactive oxygen species levels were evaluated in human endothelial cells by H The phenolic compounds extraction showed a yield of 17.66% with three di-caffeoylquinic acid isomers detected for the first time in Ambrosia maritima L. Using different analytical methods, a significant in vitro antioxidant activity was reported for the Ambrosia maritima L. extract, with an IC Our data indicated Ambrosia maritima L. as a source of bioactive phenolics potentially employable as a natural alternative for CD treatment.

Identifiants

pubmed: 36115603
pii: S0378-8741(22)00761-9
doi: 10.1016/j.jep.2022.115722
pii:
doi:

Substances chimiques

Antioxidants 0
Phenols 0
Plant Extracts 0
Reactive Oxygen Species 0
Hydrogen Peroxide BBX060AN9V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

115722

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Iman Ramli (I)

Département de Biologie Animale, Université des Fréres Mentouri Constantine 1, 25000 Constantine, Algeria. Electronic address: ramli.imen@umc.edu.dz.

Anna Maria Posadino (AM)

Department of Biomedical Sciences, University of Sassari, 07100, Sassari, Italy.

Sakina Zerizer (S)

Département de Biologie Animale, Université des Fréres Mentouri Constantine 1, 25000 Constantine, Algeria.

Ylenia Spissu (Y)

Institute of Sciences of Food Production, National Research Council, 07100, Sassari, Italy.

Antonio Barberis (A)

Institute of Sciences of Food Production, National Research Council, 07100, Sassari, Italy.

Hanane Djeghim (H)

Laboratory of Biochemistry, Division of Biotechnology and Health, Biotechnology Research Center (CRBt), Constantine, Algeria.

Emanuela Azara (E)

Institute of Biomolecular Chemistry (ICB), National Research Council (CNR), 07100, Sassari, Italy.

Chawki Bensouici (C)

Laboratory of Biochemistry, Division of Biotechnology and Health, Biotechnology Research Center (CRBt), Constantine, Algeria.

Zahia Kabouche (Z)

Laboratoire d'Obtention de Substances Thérapeutiques (LOST), Université des Frères Mentouri Constantine 1, 25000 Constantine, Algeria.

Khellaf Rebbas (K)

University of Mohamed Boudiaf, M'sila, Algeria; Laboratory of Agro-Biotechnology and Nutrition in Arid and Semi-Arid Zones Team, University of Ibn Khaldoun, Tiaret, Algeria.

Guy D'hallewin (G)

Institute of Sciences of Food Production, National Research Council, 07100, Sassari, Italy.

Leonardo Antonio Sechi (LA)

Department of Biomedical Sciences, University of Sassari, 07100, Sassari, Italy; Azienda Ospedaliera Universitaria, Uitità Complessa di Microbiologia e Virologia, 07100, Sassari, Italy.

Gianfranco Pintus (G)

Department of Biomedical Sciences, University of Sassari, 07100, Sassari, Italy; Department of Medical Laboratory Sciences, College of Health Sciences, And Sharjah Institute for Medical Research, University of Sharjah, Sharjah, 27272, United Arab Emirates. Electronic address: gpintus@uniss.it.

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Classifications MeSH