Content and gain of macro minerals in the empty body and body tissues of growing bulls.


Journal

Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 20 01 2022
revised: 05 09 2022
accepted: 06 09 2022
medline: 23 10 2023
pubmed: 19 9 2022
entrez: 18 9 2022
Statut: ppublish

Résumé

This research aimed to generate basic data for specifying the macro mineral requirements of beef bulls. Hence, the contents of the macro minerals calcium, phosphorus, sodium, potassium, sulfur, and magnesium in the empty body and body tissue fractions of growing Fleckvieh (German Simmental) bulls with 120-780 kg live weight were determined. Results were used to calculate mineral gain rates in bulls within a wide weight range from 100 to 800 kg live weight. Calcium and phosphorus represented the largest shares in the animals' bodies. Body mineral content changed during animal growth due to progressing bone mineralization and increasing amounts of fat in all body tissues. Peak mineral gain rates were observed for calcium, phosphorus, and magnesium during the 200-400 kg live weight range. The gain rates of sodium, potassium, and sulfur declined steadily during cattle growth. The provided data allow to adjust the existing values of net mineral requirements of growing Fleckvieh bulls within the factorial requirement calculation method.

Identifiants

pubmed: 36116282
pii: S0309-1740(22)00245-5
doi: 10.1016/j.meatsci.2022.108977
pii:
doi:

Substances chimiques

Magnesium I38ZP9992A
Calcium SY7Q814VUP
Minerals 0
Sodium 9NEZ333N27
Phosphorus 27YLU75U4W
Potassium RWP5GA015D
Sulfur 70FD1KFU70

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108977

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None.

Auteurs

Aniela C Honig (AC)

Bavarian State Research Center for Agriculture, Institute for Animal Nutrition and Feed Management, Prof.-Duerrwaechter-Platz 3, 85586 Poing-Grub, Germany.

Vivienne Inhuber (V)

Technical University of Munich, Chair of Animal Nutrition, Liesel-Beckmann-Strasse 2, 85354 Freising, Germany.

Hubert Spiekers (H)

Bavarian State Research Center for Agriculture, Institute for Animal Nutrition and Feed Management, Prof.-Duerrwaechter-Platz 3, 85586 Poing-Grub, Germany.

Wilhelm Windisch (W)

Technical University of Munich, Chair of Animal Nutrition, Liesel-Beckmann-Strasse 2, 85354 Freising, Germany.

Kay-Uwe Götz (KU)

Bavarian State Research Center for Agriculture, Institute for Animal Breeding, Prof.-Duerrwaechter-Platz 1, 85586 Poing-Grub, Germany.

Gerhard Strauß (G)

Bavarian State Research Center for Agriculture, Department of Quality Assurance and Analytics, Lange Point 4, 85354 Freising, Germany.

Thomas Ettle (T)

Bavarian State Research Center for Agriculture, Institute for Animal Nutrition and Feed Management, Prof.-Duerrwaechter-Platz 3, 85586 Poing-Grub, Germany. Electronic address: Thomas.Ettle@LfL.Bayern.de.

Articles similaires

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male
Humans Meals Time Factors Female Adult

Classifications MeSH