Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort.

Mediterranean cohort micronutrients intake adequacy plant-based diet provegetarian food pattern

Journal

Public health nutrition
ISSN: 1475-2727
Titre abrégé: Public Health Nutr
Pays: England
ID NLM: 9808463

Informations de publication

Date de publication:
20 Sep 2022
Historique:
pubmed: 21 9 2022
medline: 21 9 2022
entrez: 20 9 2022
Statut: aheadofprint

Résumé

To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of different versions of a provegetarian FP: overall, healthful and unhealthful. The prevalence of inadequate intake of vitamins B Seguimiento Universidad de Navarra (SUN) cohort. 17 825 Spanish adults. Overall, subjects in the highest group of the unhealthful provegetarian FP had the highest prevalence of inadequate dietary intake for every vitamin and mineral, compared to those in the lowest group. The adjusted OR of failing to meet ≥ 3 EAR (highest A higher adherence to an overall and healthful provegetarian FP was inversely associated with the risk of failing to meet EAR values, whereas the unhealthful version was directly associated with micronutrient inadequacy. Provegetarian FP should be well planned, prioritising nutrient-dense plant foods and minimising ultra-processed and unhealthy ones.

Identifiants

pubmed: 36124408
pii: S136898002200204X
doi: 10.1017/S136898002200204X
pmc: PMC9989716
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-12

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Auteurs

Daniela Asfura-Carrasco (D)

Department of Nutrition and Food Sciences and Physiology, University of Navarra, Pamplona, Spain.

Susana Santiago (S)

Department of Nutrition and Food Sciences and Physiology, University of Navarra, Pamplona, Spain.
Department of Preventive Medicine and Public Health, School of Medicine-Clínica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008Pamplona, Navarra, Spain.

Itziar Zazpe (I)

Department of Nutrition and Food Sciences and Physiology, University of Navarra, Pamplona, Spain.
Department of Preventive Medicine and Public Health, School of Medicine-Clínica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008Pamplona, Navarra, Spain.
CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.

Clara Gómez-Donoso (C)

Department of Preventive Medicine and Public Health, School of Medicine-Clínica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008Pamplona, Navarra, Spain.
CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.

Maira Bes-Rastrollo (M)

Department of Preventive Medicine and Public Health, School of Medicine-Clínica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008Pamplona, Navarra, Spain.
CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.

Miguel Ángel Martínez-González (MÁ)

Department of Preventive Medicine and Public Health, School of Medicine-Clínica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008Pamplona, Navarra, Spain.
CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.

Classifications MeSH