Determination of Thermal, Chemical and Physical Properties of Bedding Materials for Compost Dairy Barns.

chemical properties composting dairy cattle physical properties thermal properties

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
16 Sep 2022
Historique:
received: 12 08 2022
revised: 13 09 2022
accepted: 15 09 2022
entrez: 23 9 2022
pubmed: 24 9 2022
medline: 24 9 2022
Statut: epublish

Résumé

The thermal, chemical, and physical properties of compost bedding materials play an important role in every phase of compost production. Based on this, we aimed to assess the thermal, chemical and physical properties of bedding materials for compost-bedded pack (CBP) barns. The database for this study was registered from 42 CBP barns, distributed throughout the state of Kentucky (USA). The thermal conductivity showed a linear relationship with moisture content and bulk density, while thermal resistivity decreased with increasing particle size. The bedding moisture average was 46.8% (±11.5). The average finer index (p < 0.05) was the highest weight percentage (30.1%) in the samples studied. Water-holding capacity (WHC) increased with increasingly fine particle size. The higher bulk density value was 3.6 times that of the lowest bulk density value. The chemical characterization of the bedding material provided the following results: 42.7% (±3.8%) C, 1.6% (±0.4%) N, and 28.2 (±8.0) C:N ratio. However, thermal properties are strongly dependent on particle size. Producers can use the bedding material as fertilizer in their crops, due to the chemical characteristics of the materials. Beds with good physical and chemical properties improve their moisture content.

Identifiants

pubmed: 36139313
pii: ani12182450
doi: 10.3390/ani12182450
pmc: PMC9495096
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Council for Scientific and Technological Development
ID : 407052/2018-6
Organisme : Fundação de Amparo à Pesquisa do Estado de Minas Gerais
ID : APQ-00853-17

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Auteurs

Flávio Alves Damasceno (FA)

Department of Engineering, Federal University of Lavras (UFLA), Lavras 37200-900, MG, Brazil.

George B Day (GB)

Department of Agricultural Engineering, University of Kentucky, Lexington, KY 40502, USA.

Joseph L Taraba (JL)

Department of Agricultural Engineering, University of Kentucky, Lexington, KY 40502, USA.

Matteo Barbari (M)

Department of Agriculture, Food, Environment and Forestry, University of Firenze, 50145 Firenze, Italy.

Carlos Eduardo Alves Oliveira (CEA)

Department of Agricultural Engineering, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil.

Karen Dal Magro Frigeri (KDM)

Biometeorology Study Group, Federal University of Technology-Paraná (UTFPR), Dois Vizinhos 85660-000, PR, Brazil.

Frederico Márcio Corrêa Vieira (FMC)

Biometeorology Study Group, Federal University of Technology-Paraná (UTFPR), Dois Vizinhos 85660-000, PR, Brazil.

Gianluca Bambi (G)

Department of Agriculture, Food, Environment and Forestry, University of Firenze, 50145 Firenze, Italy.

Classifications MeSH