Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula.

antioxidant activity full-fat mayonnaise formulation oil extraction physical properties pumpkin seeds treatments storage

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
06 Sep 2022
Historique:
received: 12 08 2022
revised: 01 09 2022
accepted: 01 09 2022
entrez: 23 9 2022
pubmed: 24 9 2022
medline: 24 9 2022
Statut: epublish

Résumé

In this study, 'Béjaoui'

Identifiants

pubmed: 36140861
pii: foods11182732
doi: 10.3390/foods11182732
pmc: PMC9498099
pii:
doi:

Types de publication

Journal Article

Langues

eng

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Leila Rezig (L)

LIP-MB 'Laboratory of Protein Engineering and Bioactive Molecules', National Institute of Applied Sciences and Technology, University of Carthage, LR11ES26, Tunis 1080, Tunisia.
High Institute of Food Industries, University of Carthage, 58 Alain Savary Street, Tunis 1003, Tunisia.

Zina Harzalli (Z)

Laboratoire de Biotechnologie de l'Olivier, Centre de Biotechnologie de Borj-Cedria, B.P. 901, Hammam-Lif 2050, Tunisia.

Karima Gharsallah (K)

Process Engineering Department, Higher Institute of Technological Studies of Zaghouan, General Direction of Technological Studies, Tunis 2098, Tunisia.
Physics Laboratory of Soft Matter and Electromagnetic Modeling, Faculty of Science of Tunis, El Manar University, LR99ES16, Tunis 2092, Tunisia.

Nesrine Mahfoudhi (N)

Departement of Biotechnology, Faculty of Science and Technology of Sidi Bouzid, University of Kairouan, Sidi Bouzid 9100, Tunisia.
Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopole, B.P. 901, Hammam-Lif 2050, Tunisia.

Moncef Chouaibi (M)

High Institute of Food Industries, University of Carthage, 58 Alain Savary Street, Tunis 1003, Tunisia.
Bio-Preservation and Valorization of Agricultural Products UR13-AGR 02, High Institute of Food Industries, University of Carthage, 58 Alain Savary Street, Tunis 1003, Tunisia.

Hatem Majdoub (H)

Laboratoire des Interfaces et des Matériaux Avancés, Faculté des Sciences de Monastir, Monastir 5000, Tunisia.

Imen Oueslati (I)

Laboratoire de Biotechnologie de l'Olivier, Centre de Biotechnologie de Borj-Cedria, B.P. 901, Hammam-Lif 2050, Tunisia.

Classifications MeSH