Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar "Čačanska Lepotica" Influenced by Different Rootstocks.
1H NMR spectroscopy
HPLC–DAD
LC–DAD–ESIMS
Prunus domestica L.
antioxidant activity
fruit
fruit skin
organic acids
phenolic compounds
rootstock
sugars
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 Sep 2022
14 Sep 2022
Historique:
received:
15
08
2022
revised:
07
09
2022
accepted:
08
09
2022
entrez:
23
9
2022
pubmed:
24
9
2022
medline:
24
9
2022
Statut:
epublish
Résumé
We investigated the influence of different rootstocks on the content of sugars, organic acids, and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum cultivar "Čačanska Lepotica".
Identifiants
pubmed: 36140977
pii: foods11182844
doi: 10.3390/foods11182844
pmc: PMC9498388
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministry of Education and Science
ID : The National Research Program "Healthy Foods for a Strong Bio-economy and Quality of Life" (approved by DCM # 577/17.08.2018)
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