Short-Chain Fatty Acid Reference Ranges in Pregnant Women from a Mediterranean Region of Northern Spain: ECLIPSES Study.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
15 Sep 2022
Historique:
received: 25 07 2022
revised: 09 09 2022
accepted: 13 09 2022
entrez: 23 9 2022
pubmed: 24 9 2022
medline: 28 9 2022
Statut: epublish

Résumé

Maternal short-chain fatty acids (SCFAs) play a critical role in fetal development and metabolic programming. However, an important gap in the analysis of such relationships is the lack of reference values in pregnant women. Therefore, we establish serum SCFA percentile reference ranges both early and later in pregnancy in a population from a Mediterranean region of Northern Spain. A population-based follow-up study involving 455 healthy pregnant women (mean age 30.6 ± 5.0 years) from the ECLIPSES study is conducted. Sociodemographic, obstetric, anthropometric, lifestyle, dietary variables and blood samples were collected in the first and third trimesters. Serum SCFA concentrations were measured by LC-MS/MS. The 2.5/97.5 percentiles of the reference interval for serum acetic, propionic, isobutyric, and butyric acids were 16.4/103.8 µmol/L, 2.1/5.8 µmol/L, 0.16/1.01 µmol/L and 0.32/1.67 µmol/L in the first trimester of pregnancy, respectively. In the third trimester, butyrate levels increased with most of the maternal factors and categories studied, while acetic acid and isobutyric acid decreased only in some maternal categories. Propionic acid was not affected by maternal factors. Reference ranges did not vary with maternal age, body weight, social class or diet, but decreased with smoking, high physical activity, low BMI and primiparity. This study establishes for the first-time SCFAs reference ranges in serum for women in our region in both early and late pregnancy. This information can be useful to monitor pregnancy follow-up and detect risk values.

Identifiants

pubmed: 36145175
pii: nu14183798
doi: 10.3390/nu14183798
pmc: PMC9503449
pii:
doi:

Substances chimiques

Isobutyrates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Instituto de Salud Carlos III
ID : PI12/02777
Organisme : Instituto de Salud Carlos III
ID : PI17/01754

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Auteurs

Carla Martín-Grau (C)

Clinical Chemistry and Laboratory Medicine, Institut Català de la Salut, Generalitat de Catalunya, University Hospital Joan XXIII, 43005 Tarragona, Spain.
Department of Basic Medical Sciences, Nutrition and Mental Health Research Group (NUTRISAM), Faculty of Medicine and Health Sciences, Rovira i Virgili University (URV), 43201 Reus, Spain.
Genetics Unit, Health Research Institute of Hospital La Fe (IIS La Fe), 46026 Valencia, Spain.

Andrés Díaz-López (A)

Department of Basic Medical Sciences, Nutrition and Mental Health Research Group (NUTRISAM), Faculty of Medicine and Health Sciences, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), 43005 Tarragona, Spain.

Estefania Aparicio (E)

Department of Basic Medical Sciences, Nutrition and Mental Health Research Group (NUTRISAM), Faculty of Medicine and Health Sciences, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), 43005 Tarragona, Spain.

Victoria Arija (V)

Department of Basic Medical Sciences, Nutrition and Mental Health Research Group (NUTRISAM), Faculty of Medicine and Health Sciences, Rovira i Virgili University (URV), 43201 Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), 43005 Tarragona, Spain.
CENIT Research Group (Collaborative Group on Lifestyles, Nutrition and Smoking), Unitat de Suport a la Recerca Tarragona-Reus, Fundació Institut Universitari per a la Recerca a l'Atenció Primària de Salut Jordi Gol i Gurina (IDIAPJGol), 43202 Reus, Spain.

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