Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.

Added sugar China Cohort study Epidemiology Non-alcoholic fatty liver disease

Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
26 Sep 2022
Historique:
pubmed: 27 9 2022
medline: 27 9 2022
entrez: 26 9 2022
Statut: aheadofprint

Résumé

It has been suggested that added sugar intake is associated with non-alcoholic fatty liver disease (NAFLD). However, previous studies only focused on sugar-sweetened beverages; the evidence for associations with total added sugars and their sources is scarce. This study aimed to examine the associations of total added sugars, their physical forms (liquid

Identifiants

DOI: 10.1017/S000711452200277X PMID: 36156191
pubmed: 36156191
pii: S000711452200277X
doi: 10.1017/S000711452200277X
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-8

Auteurs

Shunming Zhang (S)

Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, People's Republic of China.
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.
Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.

Huiping Li (H)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Ge Meng (G)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.
Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Qing Zhang (Q)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Li Liu (L)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Hongmei Wu (H)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Yeqing Gu (Y)

Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, People's Republic of China.

Tingjing Zhang (T)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Xuena Wang (X)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Juanjuan Zhang (J)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Jun Dong (J)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Xiaoxi Zheng (X)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Zhixia Cao (Z)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Xu Zhang (X)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Xinrong Dong (X)

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.

Shaomei Sun (S)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Xing Wang (X)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Ming Zhou (M)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Qiyu Jia (Q)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Kun Song (K)

Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.

Yan Borné (Y)

Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.

Emily Sonestedt (E)

Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.

Lu Qi (L)

Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
ORCID: 0000-0002-8041-7791

Kaijun Niu (K)

Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, People's Republic of China.
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.
Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, People's Republic of China.
Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, People's Republic of China.
ORCID: 0000-0002-8772-2481

Classifications MeSH