Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (
anti-inflammatory
capsaicin
capsaicinoids
chili pepper seeds
enzymatic treatment
extraction kinetics
phenolics
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
13
05
2022
accepted:
12
08
2022
entrez:
26
9
2022
pubmed:
27
9
2022
medline:
27
9
2022
Statut:
epublish
Résumé
Capsaicinoids are the main bioactive compounds extracted from chili pepper seeds (CPSs) but other bioactive compounds such as phenolic compounds may be found. Enzyme-assisted extraction (EAE) improves the extraction of bioactive compounds from fruits and seeds. The aim of this study was to establish the cellulase-assisted extraction conditions of capsaicinoids and phenolic compounds from Habanero CPSs (
Identifiants
pubmed: 36159478
doi: 10.3389/fnut.2022.942805
pmc: PMC9498820
doi:
Types de publication
Journal Article
Langues
eng
Pagination
942805Informations de copyright
Copyright © 2022 Cortes-Ferre, Antunes-Ricardo and Gutiérrez-Uribe.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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