Disease specific symptoms indices in patients with celiac disease-A hardly recognised entity.

anemia celiac disease gastrointestinal discomforts hypoalbuminemia wasting

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 15 05 2022
accepted: 22 07 2022
entrez: 26 9 2022
pubmed: 27 9 2022
medline: 27 9 2022
Statut: epublish

Résumé

Celiac disease (CD) was considered a rare disease before and was perceivably only limited to children but now affects almost 1-2% of the global population. This abrupt increase in prevalence is due to advancements in diagnostic criteria and medical facilities but still many countries lack the basic data that can assess the severity of this health issue. The present study was conducted with the aim to assess the common but rarely diagnosed condition with the identification of its underlying secondary ailments. Patients visiting public sector hospitals were recruited and tested for clinical symptoms secondary to gluten-containing foods (wheat and barley, etc.), followed by serological testing for immunoglobulin A, tissue transglutaminase A, and anti-endomysial antibodies. Only seropositive candidates were included in the endoscopic and biopsy examination for the features of villous atrophy and intestinal cell damage. The secondary ailments including anemia, growth retardation, and gastrointestinal symptoms were also documented for the tested positive patients. The modified European Society of Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) criterion was followed throughout the study. From 647 suspected cases from March 2018 to July 2019, 113 were confirmed with CD while 58% were female children and 42% were male children. The majority of them were from a lower class (75%) and 26% of them had a positive family history of CD. A total of 67% of patients with CD were underweight while wasting was observed in 38%, and 80% were stunted as well. Of the positively tested patients with CD, 49% had moderate anemia with 15% having severe anemia. Approximately 33% had hypoalbuminemia as well. The majority of them had a mild to severe range of gastrointestinal symptoms, such as abdominal pain, diarrhea, flatus, eructation, diarrhea, and steatorrhea. The study finding indicates an increased number of patients diagnosed with CD with an excessive sum of secondary ailments, such as anemia, growth failure, growth retardation, malnutrition, and gastrointestinal symptoms.

Sections du résumé

Background UNASSIGNED
Celiac disease (CD) was considered a rare disease before and was perceivably only limited to children but now affects almost 1-2% of the global population. This abrupt increase in prevalence is due to advancements in diagnostic criteria and medical facilities but still many countries lack the basic data that can assess the severity of this health issue. The present study was conducted with the aim to assess the common but rarely diagnosed condition with the identification of its underlying secondary ailments.
Materials and methods UNASSIGNED
Patients visiting public sector hospitals were recruited and tested for clinical symptoms secondary to gluten-containing foods (wheat and barley, etc.), followed by serological testing for immunoglobulin A, tissue transglutaminase A, and anti-endomysial antibodies. Only seropositive candidates were included in the endoscopic and biopsy examination for the features of villous atrophy and intestinal cell damage. The secondary ailments including anemia, growth retardation, and gastrointestinal symptoms were also documented for the tested positive patients. The modified European Society of Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) criterion was followed throughout the study.
Results UNASSIGNED
From 647 suspected cases from March 2018 to July 2019, 113 were confirmed with CD while 58% were female children and 42% were male children. The majority of them were from a lower class (75%) and 26% of them had a positive family history of CD. A total of 67% of patients with CD were underweight while wasting was observed in 38%, and 80% were stunted as well. Of the positively tested patients with CD, 49% had moderate anemia with 15% having severe anemia. Approximately 33% had hypoalbuminemia as well. The majority of them had a mild to severe range of gastrointestinal symptoms, such as abdominal pain, diarrhea, flatus, eructation, diarrhea, and steatorrhea.
Conclusion UNASSIGNED
The study finding indicates an increased number of patients diagnosed with CD with an excessive sum of secondary ailments, such as anemia, growth failure, growth retardation, malnutrition, and gastrointestinal symptoms.

Identifiants

pubmed: 36159486
doi: 10.3389/fnut.2022.944449
pmc: PMC9494589
doi:

Types de publication

Journal Article

Langues

eng

Pagination

944449

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2022 Jabeen, Khan, Ahmed, Ahmad, Jafri, Bacha, Ali, Muzammil, Alsagaby, Al Abdulmonem, Abdelgawad, Riaz, Mahwish, Nasir, Zafar, Tufail, Imran, Anwar Faridi, Aslam, Abid Shah, Farooq, Awan and Ur-Rehman.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Shaista Jabeen (S)

Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Azmat Ullah Khan (AU)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Waqas Ahmed (W)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Mansur-Ud-Din Ahmad (MU)

Department of Epidemiology and Public Health, University of Veterinary and Animal Sciences, Lahore, Pakistan.

Saghir Ahmad Jafri (SA)

Nur Internationl University, Lahore, Pakistan.

Umar Bacha (U)

Department of Nutrition Sciences, University of Management and Technology, Lahore, Pakistan.

Amjed Ali (A)

Faculty of Allied Health Sciences, University Institute of Physical Therapy, The University of Lahore, Lahore, Pakistan.

Hafiz Shehzad Muzammil (HS)

National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan.

Suliman A Alsagaby (SA)

Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Al Majmaah, Saudi Arabia.

Waleed Al Abdulmonem (W)

Department of Pathology, College of Medicine, Qassim University, Buraydah, Saudi Arabia.

Mohamed A Abdelgawad (MA)

Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia.

Mishal Riaz (M)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Institute of Home Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.

Makia Nasir (M)

The Physio College of Rehabilitation, Multan, Pakistan.

Aimen Zafar (A)

University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan.

Tabussam Tufail (T)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Muhammad Imran (M)

Department of Food Science and Technology, University of Narowal, Narowal, Pakistan.
Food, Nutrition and Lifestyle Unit, King Fahed Medical Research Center, Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.

Tallat Anwar Faridi (T)

Faculty of Allied Health Sciences, University Institute of Public Health, The University of Lahore, Lahore, Pakistan.
Health Services Academy, Islamabad, Pakistan.

Maria Aslam (M)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Syedda Fatima Abid Shah (SF)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Sana Farooq (S)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Tayyaba Niaz Awan (TN)

Hussain Memorial Hospital, Lahore, Pakistan.

Habib Ur-Rehman (H)

Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Classifications MeSH