The Portfolio Diet and Incident Type 2 Diabetes: Findings From the Women's Health Initiative Prospective Cohort Study.


Journal

Diabetes care
ISSN: 1935-5548
Titre abrégé: Diabetes Care
Pays: United States
ID NLM: 7805975

Informations de publication

Date de publication:
01 01 2023
Historique:
received: 25 05 2022
accepted: 26 08 2022
pmc-release: 01 01 2024
pubmed: 27 9 2022
medline: 27 12 2022
entrez: 26 9 2022
Statut: ppublish

Résumé

A plant-based dietary pattern, the Portfolio Diet, has been shown to lower LDL cholesterol and other cardiovascular disease risk factors. However, no study has evaluated the association of this diet with incident type 2 diabetes. This analysis included 145,299 postmenopausal women free of diabetes at baseline in the Women's Health Initiative (WHI) Clinical Trials and Observational Study from 1993 to 2021. Adherence to the diet was assessed with a score based on six components (high in plant protein [soy and pulses], nuts, viscous fiber, plant sterols, and monounsaturated fat and low in saturated fat and cholesterol) determined from a validated food-frequency questionnaire. We used Cox proportional hazards models to estimate hazard ratios (HRs) and 95% CIs of the association of the Portfolio Diet, alongside the Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets, with incident type 2 diabetes, with adjustment for potential confounders. Over a mean follow-up of 16.0 years, 13,943 cases of incident type 2 diabetes were identified. In comparisons of the highest with the lowest quintiles of adherence, the HRs for risk of incident type 2 diabetes were 0.77 (95% CI 0.72, 0.82) for the Portfolio Diet, 0.69 (0.64, 0.73) for the DASH diet, and 0.78 (0.74, 0.83) for the Mediterranean diet. These findings were attenuated by 10% after additional adjustment for BMI. Greater adherence to the plant-predominant Portfolio, DASH, and Mediterranean diets was prospectively associated with lower risk of type 2 diabetes in postmenopausal women.

Identifiants

pubmed: 36162007
pii: 147679
doi: 10.2337/dc22-1029
pmc: PMC9797645
doi:

Types de publication

Observational Study Journal Article Research Support, Non-U.S. Gov't Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

28-37

Subventions

Organisme : NHLBI NIH HHS
ID : 75N92021D00001
Pays : United States
Organisme : NHLBI NIH HHS
ID : 75N92021D00002
Pays : United States
Organisme : WHI NIH HHS
ID : 75N92021D00003
Pays : United States
Organisme : WHI NIH HHS
ID : 75N92021D00004
Pays : United States
Organisme : WHI NIH HHS
ID : 75N92021D00005
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK125403
Pays : United States
Organisme : NIEHS NIH HHS
ID : R01 ES031391
Pays : United States

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2022 by the American Diabetes Association.

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Auteurs

Andrea J Glenn (AJ)

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.

Jie Li (J)

Global Health Research Center, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.
Department of Epidemiology and Center for Global Cardiometabolic Health, School of Public Health, Brown University, Providence, RI.

Kenneth Lo (K)

Department of Epidemiology and Center for Global Cardiometabolic Health, School of Public Health, Brown University, Providence, RI.
Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China.

David J A Jenkins (DJA)

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada.
Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.

Beatrice A Boucher (BA)

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.

Anthony J Hanley (AJ)

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Dalla Lana School of Public Health and Department of Medicine, University of Toronto, Toronto, Ontario, Canada.

Cyril W C Kendall (CWC)

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Aladdin H Shadyab (AH)

Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA.

Lesley F Tinker (LF)

Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, WA.

Steven D Chessler (SD)

Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of California, Irvine, CA.

Barbara V Howard (BV)

MedStar Health Research Institute, Washington, DC.
Georgetown/Howard Universities Center for Clinical and Translational Sciences, Washington, DC.

Simin Liu (S)

Department of Epidemiology and Center for Global Cardiometabolic Health, School of Public Health, Brown University, Providence, RI.
Departments of Surgery and Medicine, Alpert School of Medicine, Brown University, Providence, RI.

John L Sievenpiper (JL)

Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.
Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada.
Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.

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