Nicotinamide riboside kinase 1 protects against diet and age-induced pancreatic β-cell failure.


Journal

Molecular metabolism
ISSN: 2212-8778
Titre abrégé: Mol Metab
Pays: Germany
ID NLM: 101605730

Informations de publication

Date de publication:
12 2022
Historique:
received: 20 07 2022
revised: 10 09 2022
accepted: 16 09 2022
pubmed: 28 9 2022
medline: 21 12 2022
entrez: 27 9 2022
Statut: ppublish

Résumé

Disturbances in NAD Whole body and pancreatic β-cell-specific NRK1 knockout (KO) mice were metabolically phenotyped in situations of high-fat feeding and aging. We also analyzed pancreatic β-cell function, β-cell mass and gene expression. We first demonstrate that NRK1, the essential enzyme for the utilization of NR, is abundantly expressed in pancreatic β-cells. While NR treatment did not alter glucose-stimulated insulin secretion in pancreatic islets from young healthy mice, NRK1 knockout mice displayed glucose intolerance and compromised β-cells response to a glucose challenge upon high-fat feeding or aging. Interestingly, β cell dysfunction stemmed from the functional failure of other organs, such as liver and kidney, and the associated changes in circulating peptides and hormones, as mice lacking NRK1 exclusively in β-cells did not show altered glucose homeostasis. This work unveils a new physiological role for NR metabolism in the maintenance of glucose tolerance and pancreatic β-cell function in high-fat feeding or aging conditions.

Identifiants

pubmed: 36165811
pii: S2212-8778(22)00174-0
doi: 10.1016/j.molmet.2022.101605
pmc: PMC9557729
pii:
doi:

Substances chimiques

Glucose IY9XDZ35W2
NAD 0U46U6E8UK
Niacinamide 25X51I8RD4
nicotinamide riboside kinase EC 2.7.1.-
Pyridinium Compounds 0
Nmrk1 protein, mouse EC 2.7.1.22
Phosphotransferases (Alcohol Group Acceptor) EC 2.7.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

101605

Informations de copyright

Copyright © 2022 The Author(s). Published by Elsevier GmbH.. All rights reserved.

Auteurs

Angelique Cercillieux (A)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland; School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015, Switzerland.

Joanna Ratajczak (J)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland; School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015, Switzerland.

Magali Joffraud (M)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

José Luis Sanchez-Garcia (JL)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Guillaume Jacot (G)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Alix Zollinger (A)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Sylviane Métairon (S)

Nestlé Institute of Food Safety and Analytical Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Judith Giroud-Gerbetant (J)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Marie Rumpler (M)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Eleonora Ciarlo (E)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Miriam Valera-Alberni (M)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland; School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015, Switzerland.

Audrey Sambeat (A)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland.

Carles Canto (C)

Nestlé Institute of Health Sciences, Nestlé Research Ltd., Lausanne 1015, Switzerland; School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015, Switzerland. Electronic address: carles.canto@epfl.ch.

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Classifications MeSH