Options for the generation of seedless cherry, the ultimate snacking product.

Cherry Fruit June drop Parthenocarpy Seed

Journal

Planta
ISSN: 1432-2048
Titre abrégé: Planta
Pays: Germany
ID NLM: 1250576

Informations de publication

Date de publication:
28 Sep 2022
Historique:
received: 21 06 2022
accepted: 21 09 2022
entrez: 28 9 2022
pubmed: 29 9 2022
medline: 1 10 2022
Statut: epublish

Résumé

This manuscript identifies cherry orthologues of genes implicated in the development of pericarpic fruit and pinpoints potential options and restrictions in the use of these targets for commercial exploitation of parthenocarpic cherry fruit. Cherry fruit contain a large stone and seed, making processing of the fruit laborious and consumption by the consumer challenging, inconvenient to eat 'on the move' and potentially dangerous for children. Availability of fruit lacking the stone and seed would be potentially transformative for the cherry industry, since such fruit would be easier to process and would increase consumer demand because of the potential reduction in costs. This review will explore the background of seedless fruit, in the context of the ambition to produce the first seedless cherry, carry out an in-depth analysis of the current literature around parthenocarpy in fruit, and discuss the available technology and potential for producing seedless cherry fruit as an 'ultimate snacking product' for the twenty-first century.

Identifiants

pubmed: 36171415
doi: 10.1007/s00425-022-04005-y
pii: 10.1007/s00425-022-04005-y
pmc: PMC9519733
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

90

Informations de copyright

© 2022. The Author(s).

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Auteurs

Edoardo Vignati (E)

NIAB East Malling, Department of Genetics, Genomics and Breeding, New Road, West Malling, Kent, ME19 6BJ, UK.
School of Agriculture, Policy and Development, University of Reading, Whiteknights, Reading, Berkshire, RG6 6EU, UK.

Marzena Lipska (M)

NIAB East Malling, Department of Genetics, Genomics and Breeding, New Road, West Malling, Kent, ME19 6BJ, UK.

Jim M Dunwell (JM)

School of Agriculture, Policy and Development, University of Reading, Whiteknights, Reading, Berkshire, RG6 6EU, UK.

Mario Caccamo (M)

NIAB, Cambridge Crop Research, Lawrence Weaver Road, Cambridge, CB3 0LE, UK.

Andrew J Simkin (AJ)

NIAB East Malling, Department of Genetics, Genomics and Breeding, New Road, West Malling, Kent, ME19 6BJ, UK. a.simkin@kent.ac.uk.
School of Biosciences, University of Kent, Canterbury, CT2 7NJ, UK. a.simkin@kent.ac.uk.

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