Immunoglobulin G N-Glycosylation Signatures in Incident Type 2 Diabetes and Cardiovascular Disease.


Journal

Diabetes care
ISSN: 1935-5548
Titre abrégé: Diabetes Care
Pays: United States
ID NLM: 7805975

Informations de publication

Date de publication:
01 11 2022
Historique:
received: 28 04 2022
accepted: 20 08 2022
pubmed: 30 9 2022
medline: 4 11 2022
entrez: 29 9 2022
Statut: ppublish

Résumé

N-glycosylation is a functional posttranslational modification of immunoglobulins (Igs). We hypothesized that specific IgG N-glycans are associated with incident type 2 diabetes and cardiovascular disease (CVD). We performed case-cohort studies within the population-based European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort (2,127 in the type 2 diabetes subcohort [741 incident cases]; 2,175 in the CVD subcohort [417 myocardial infarction and stroke cases]). Relative abundances of 24 IgG N-glycan peaks (IgG-GPs) were measured by ultraperformance liquid chromatography, and eight glycosylation traits were derived based on structural similarity. End point-associated IgG-GPs were preselected with fractional polynomials, and prospective associations were estimated in confounder-adjusted Cox models. Diabetes risk associations were validated in three independent studies. After adjustment for confounders and multiple testing correction, IgG-GP7, IgG-GP8, IgG-GP9, IgG-GP11, and IgG-GP19 were associated with type 2 diabetes risk. A score based on these IgG-GPs was associated with a higher diabetes risk in EPIC-Potsdam and independent validation studies (843 total cases, 3,149 total non-cases, pooled estimate per SD increase 1.50 [95% CI 1.37-1.64]). Associations of IgG-GPs with CVD risk differed between men and women. In women, IgG-GP9 was inversely associated with CVD risk (hazard ratio [HR] per SD 0.80 [95% CI 0.65-0.98]). In men, a weighted score based on IgG-GP19 and IgG-GP23 was associated with higher CVD risk (HR per SD 1.47 [95% CI 1.20-1.80]). In addition, several derived traits were associated with cardiometabolic disease incidence. Selected IgG N-glycans are associated with cardiometabolic risk beyond classic risk factors, including clinical biomarkers.

Identifiants

pubmed: 36174116
pii: 147697
doi: 10.2337/dc22-0833
pmc: PMC9679264
doi:

Substances chimiques

Immunoglobulin G 0
Polysaccharides 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2729-2736

Subventions

Organisme : NHLBI NIH HHS
ID : K01 HL135342
Pays : United States
Organisme : NHLBI NIH HHS
ID : K24 HL136852
Pays : United States

Informations de copyright

© 2022 by the American Diabetes Association.

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Auteurs

Anna Birukov (A)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.

Branimir Plavša (B)

University of Zagreb Faculty of Pharmacy and Biochemistry, Zagreb, Croatia.

Fabian Eichelmann (F)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.

Olga Kuxhaus (O)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.

Rosangela Akemi Hoshi (RA)

Center for Lipid Metabolomics, Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.
Division of Cardiovascular Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.

Najda Rudman (N)

University of Zagreb Faculty of Pharmacy and Biochemistry, Zagreb, Croatia.

Tamara Štambuk (T)

Genos Glycoscience Research Laboratory, Zagreb, Croatia.

Irena Trbojević-Akmačić (I)

Genos Glycoscience Research Laboratory, Zagreb, Croatia.

Catarina Schiborn (C)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.

Jakub Morze (J)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
Department of Cardiology and Internal Medicine, University of Warmia and Mazury, Olsztyn, Poland.

Matea Mihelčić (M)

Genos Glycoscience Research Laboratory, Zagreb, Croatia.

Ana Cindrić (A)

Genos Glycoscience Research Laboratory, Zagreb, Croatia.

Yanyan Liu (Y)

Center for Lipid Metabolomics, Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.

Olga Demler (O)

Center for Lipid Metabolomics, Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.
Computer Science Department, ETH Zurich, Zurich, Switzerland.

Markus Perola (M)

Finnish Institute for Health and Welfare (THL), Helsinki, Finland.
Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland.

Samia Mora (S)

Center for Lipid Metabolomics, Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.
Division of Cardiovascular Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), München-Neuherberg, Germany.
Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.

Gordan Lauc (G)

University of Zagreb Faculty of Pharmacy and Biochemistry, Zagreb, Croatia.
Genos Glycoscience Research Laboratory, Zagreb, Croatia.

Clemens Wittenbecher (C)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
SciLifeLab, Division of Food Science and Nutrition, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

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