Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon.
PCBs
PCDD/Fs
decontamination process
fish oil
physical filtration
vegetable oil and fat
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Sep 2022
Sep 2022
Historique:
entrez:
30
9
2022
pubmed:
1
10
2022
medline:
1
10
2022
Statut:
epublish
Résumé
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of dioxins (polychlorinated dibenzo-
Identifiants
pubmed: 36177388
doi: 10.2903/j.efsa.2022.7524
pii: EFS27524
pmc: PMC9475398
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07524Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.