Vitamin E synthesis and response in plants.

VTE biosynthesis pathway signal stress tocochromanol tocopherol vitamin E

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2022
Historique:
received: 14 07 2022
accepted: 15 08 2022
entrez: 3 10 2022
pubmed: 4 10 2022
medline: 4 10 2022
Statut: epublish

Résumé

Vitamin E, also known as tocochromanol, is a lipid-soluble antioxidant that can only be produced by photosynthetic organisms in nature. Vitamin E is not only essential in human diets, but also required for plant environment adaptions. To synthesize vitamin E, specific prenyl groups needs to be incorporated with homogentisate as the first step of reaction. After decades of studies, an almost complete roadmap has been revealed for tocochromanol biosynthesis pathway. However, chlorophyll-derived prenyl precursors for synthesizing tocochromanols are still a mystery. In recent years, by employing forward genetic screening and genome-wide-association approaches, significant achievements were acquired in studying vitamin E. In this review, by summarizing the recent progresses in vitamin E, we provide to date the most updated whole view of vitamin E biosynthesis pathway. Also, we discussed about the role of vitamin E in plants stress response and its potential as signaling molecules.

Identifiants

pubmed: 36186013
doi: 10.3389/fpls.2022.994058
pmc: PMC9515888
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

994058

Informations de copyright

Copyright © 2022 Niu, Zhang, Wang, Li, Wang and Bao.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Yue Niu (Y)

Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Qian Zhang (Q)

Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Jiaojiao Wang (J)

Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Yanjie Li (Y)

School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Xinhua Wang (X)

School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Yan Bao (Y)

Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Classifications MeSH