Ice recrystallization inhibition activity in bile salts.


Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
Jan 2023
Historique:
received: 24 04 2022
revised: 16 09 2022
accepted: 19 09 2022
medline: 23 10 2023
pubmed: 5 10 2022
entrez: 4 10 2022
Statut: ppublish

Résumé

Ice recrystallization inhibitors are novel cryoprotective agents that can reduce the freezing damage of cells, tissues, and organs in cryopreservation. To date, potent ice recrystallization inhibition (IRI) activity has been found on antifreeze (glyco)proteins, polymers, nanomaterials, and a limited number of chemically synthesized small molecules. This paper reports a relatively potent IRI activity on a group of small biological molecules - bile salts. The IRI activity increased as the number of hydroxyl groups decreased in bile salts. Among sodium cholate (NaC), sodium deoxycholate (NaDC), sodium chenodeoxycholate (NaCC), and sodium lithocholate (NaLC), the least hydrophilic NaLC at a concentration of 25.0 mM entirely blocked the ice growth in phosphate-buffered saline (PBS) under test conditions. The IRI activity of bile salts was not related to viscosity or gelation. No IRI activity was found below the critical micelle concentration. The IRI activity was independent of liquid crystal formation. No ice shaping and thermal hysteresis were observed on any bile salts, but NaC and NaLC could increase the ice nucleation temperature. The findings add bile salts to the existing material list of ice recrystallization inhibitors.

Identifiants

pubmed: 36193617
pii: S0021-9797(22)01685-X
doi: 10.1016/j.jcis.2022.09.102
pii:
doi:

Substances chimiques

Ice 0
Bile Acids and Salts 0
Antifreeze Proteins 0
Cryoprotective Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

728-738

Informations de copyright

Copyright © 2022 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Zhihong Wang (Z)

Department of Food Science, The University of Tennessee, Knoxville, 2510 River Drive, TN 37996, USA.

Min Li (M)

Department of Food Science, The University of Tennessee, Knoxville, 2510 River Drive, TN 37996, USA.

Tao Wu (T)

Department of Food Science, The University of Tennessee, Knoxville, 2510 River Drive, TN 37996, USA. Electronic address: twu2@utk.edu.

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Classifications MeSH