Enterotomy Closure after Minimally Invasive Distal Gastrectomy with Intracorporeal Anastomosis: A Multicentric Study.


Journal

Digestive surgery
ISSN: 1421-9883
Titre abrégé: Dig Surg
Pays: Switzerland
ID NLM: 8501808

Informations de publication

Date de publication:
2022
Historique:
received: 06 09 2021
accepted: 30 06 2022
medline: 1 5 2023
pubmed: 6 10 2022
entrez: 5 10 2022
Statut: ppublish

Résumé

Despite progressive improvements in technical skills and instruments that have facilitated surgeons performing intracorporeal gastro-jejunal and jejuno-jejunal anastomoses, one of the big challenging tasks is handsewn knot tying. We analysed the better way to fashion a handsewn intracorporeal enterotomy closure after a stapled anastomosis. All 579 consecutive patients from January 2009 to December 2019 who underwent minimally invasive partial gastrectomy for gastric cancer were retrospectively analysed. Different ways to fashion intracorporeal anastomoses were investigated: robotic versus laparoscopic approach; laparoscopic high definition versus three-dimensional versus 4K technology; single-layer versus double-layer enterotomies. Double-layer enterotomies were analysed layer by layer, comparing running versus interrupted suture; the presence versus absence of deep corner suture; and type of suture thread. Significantly lower rates of bleeding (p = 0.011) and leakage (p = 0.048) from gastro-jejunal anastomosis were recorded in the double-layer group. Barbed suture thread was significantly associated with reduced intraluminal bleeding and leakage rates both in the first (p = 0.042 and p = 0.010) and second layer (p = 0.002 and p = 0.029). Double-layer sutures using barbed suture thread both in first and second layer to fashion enterotomy closure result in lower intraluminal bleeding and anastomotic leak rates.

Identifiants

pubmed: 36198281
pii: 000526348
doi: 10.1159/000526348
doi:

Types de publication

Multicenter Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

232-241

Informations de copyright

© 2022 S. Karger AG, Basel.

Auteurs

Marco Milone (M)

Department of Clinical Medicine and Surgery, University "Federico II" of Naples, Naples, Italy.

Sara Vertaldi (S)

Department of Clinical Medicine and Surgery, University "Federico II" of Naples, Naples, Italy.

Marie Sophie Alfano (MS)

Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.

Antonino Agrusa (A)

Department of Surgical, Oncological and Oral Sciences, Section of General and Urgent Surgery, University of Palermo, Palermo, Italy.

Gabriele Anania (G)

Department of Morphology, Surgery and Experimental Medicine, Sant'Anna University Hospital, University of Ferrara, Ferrara, Italy.

Gian Luca Baiocchi (GL)

Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.

Pietro Paolo Bianchi (PP)

Department of General and Minimally Invasive Surgery, Misericordia Hospital, Grosseto, Italy.

Alberto Biondi (A)

General Surgery Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Catholic University, Rome, Italy.

Umberto Bracale (U)

Department of General and Oncological Minimally Invasive Surgery, University Federico II of Naples, Naples, Italy.

Salvatore Buscemi (S)

Department of Surgical, Oncological and Oral Sciences, Section of General and Urgent Surgery, University of Palermo, Palermo, Italy.

Matteo Chiozza (M)

Department of Morphology, Surgery and Experimental Medicine, Sant'Anna University Hospital, University of Ferrara, Ferrara, Italy.

Francesco Corcione (F)

Department of General and Oncological Minimally Invasive Surgery, University Federico II of Naples, Naples, Italy.

Domenico D'Ugo (D)

General Surgery Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Catholic University, Rome, Italy.

Maurizio Degiuli (M)

Surgical Oncology and Digestive Surgery Unit, Department of Oncology of San Luigi University Hospital of Orbassano, Orbassano, Italy.

Giuseppe De Simone (G)

Department of Neurosciences, Reproductive and Odontostomatological Sciences, University of Naples Federico II, Naples, Italy.

Ugo Elmore (U)

Department of Gastrointestinal Surgery, San Raffaele Scientific Institute, University Vita-Salute, Milan, Italy.

Federica Galli (F)

Department of Surgery, ASST Valle Olona, Gallarate, Italy.

Giuseppe Giuliani (G)

Department of General and Minimally Invasive Surgery, Misericordia Hospital, Grosseto, Italy.

Pietro Maida (P)

Department of General Surgery, Evangelic Hospital Betania, Naples, Italy.

Francesco Maione (F)

Department of Clinical Medicine and Surgery, University "Federico II" of Naples, Naples, Italy.

Michele Manigrasso (M)

Department of Advanced Biomedical Sciences, University "Federico II" of Naples, Naples, Italy.

Giampaolo Marte (G)

Department of General Surgery, Evangelic Hospital Betania, Naples, Italy.

Stefano Olmi (S)

General and Oncologic Surgery Department - Centre of Bariatric Surgery, San Marco Hospital GSD, Zingonia, Italy.

Stefano Rausei (S)

Department of Surgery, ASST Valle Olona, Gallarate, Italy.

Rossella Reddavid (R)

Surgical Oncology and Digestive Surgery Unit, Department of Oncology of San Luigi University Hospital of Orbassano, Orbassano, Italy.

Riccardo Rosati (R)

Department of Gastrointestinal Surgery, San Raffaele Scientific Institute, University Vita-Salute, Milan, Italy.

Matteo Uccelli (M)

General and Oncologic Surgery Department - Centre of Bariatric Surgery, San Marco Hospital GSD, Zingonia, Italy.

Giovanni Domenico De Palma (GD)

Department of Clinical Medicine and Surgery, University "Federico II" of Naples, Naples, Italy.

Elisa Cassinotti (E)

Department of Surgery, Fondazione IRCCS-Ca' Granda-Ospedale Maggiore Policlinico, University of Milan, Milan, Italy.

Luigi Boni (L)

Department of Surgery, Fondazione IRCCS-Ca' Granda-Ospedale Maggiore Policlinico, University of Milan, Milan, Italy.

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