The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe.

climate change drought extremes ecological niche global warming mycorrhizal fungi truffles

Journal

Global change biology
ISSN: 1365-2486
Titre abrégé: Glob Chang Biol
Pays: England
ID NLM: 9888746

Informations de publication

Date de publication:
12 2022
Historique:
received: 05 11 2021
accepted: 14 08 2022
pubmed: 7 10 2022
medline: 16 11 2022
entrez: 6 10 2022
Statut: ppublish

Résumé

Global warming is pushing populations outside their range of physiological tolerance. According to the environmental envelope framework, the most vulnerable populations occur near the climatic edge of their species' distributions. In contrast, populations from the climatic center of the species range should be relatively buffered against climate warming. We tested this latter prediction using a combination of linear mixed effects and machine learning algorithms on an extensive, citizen-scientist generated dataset on the fruitbody productivity of the Burgundy (aka summer) truffle (Tuber aestivum Vittad.), a keystone, ectomycorrhizal tree-symbiont occurring on a wide range of temperate climates. T. aestivum's fruitbody productivity was monitored at 3-week resolution over up to 8 continuous years at 20 sites distributed in the climatic center of its European distribution in southwest Germany and Switzerland. We found that T. aestivum fruitbody production is more sensitive to summer drought than would be expected from the breadth of its species' climatic niche. The monitored populations occurring nearly 5°C colder than the edge of their species' climatic distribution. However, interannual fruitbody productivity (truffle mass year

Identifiants

pubmed: 36200354
doi: 10.1111/gcb.16424
pmc: PMC9828532
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

7376-7390

Informations de copyright

© 2022 The Authors. Global Change Biology published by John Wiley & Sons Ltd.

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Auteurs

Brian S Steidinger (BS)

Department of Ecology, University of Konstanz, Konstanz, Germany.
Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

Ulf Büntgen (U)

Global Change Research Centre (Czech Globe), Brno, Czech Republic.
Department of Geography, University of Cambridge, Cambridge, UK.
Department of Geography, Faculty of Science, Masaryk University, Brno, Czech Republic.

Uli Stobbe (U)

Deutsche Trüffelbäume, Bodman, Germany.

Willy Tegel (W)

Forest Growth, Albert-Ludwigs University, Freiburg, Germany.

Ludger Sproll (L)

Deutsche Trüffelbäume, Bodman, Germany.

Matthias Haeni (M)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

Barbara Moser (B)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

István Bagi (I)

NEFAG Zrt., Szolnok, Hungary.

José-Antonio Bonet (JA)

Forest Science and Technology Centre of Catalonia, Solsona, Spain.

Marc Buée (M)

Laboratory of Excellence ARBRE, INRAE-Grand Est, Interactions Arbres/Microorganismes, INRAE, UMR 1136 INRAE-University of Lorraine, Champenoux, France.

Benjamin Dauphin (B)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

Fernando Martínez-Peña (F)

Agrifood Research and Technology Centre of Aragon CITA, Zaragoza, Spain.
European Mycological Institute EGTC-EMI, Soria, Spain.

Virginie Molinier (V)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

Roman Zweifel (R)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

Simon Egli (S)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

Martina Peter (M)

Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland.

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