Modulation of gut microbiota: The effects of a fruits and vegetables supplement.
SCFA
antioxidant capacity
diet supplements
fruits and vegetables
gut microbiota
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
28
04
2022
accepted:
16
08
2022
entrez:
10
10
2022
pubmed:
11
10
2022
medline:
11
10
2022
Statut:
epublish
Résumé
The consumption of an optimal amount of fruits and vegetables is known to improve physical fitness and physiological body functions. Healthy eating habits, including intake of fruits and vegetables, can modify gut microbiota. This study aimed to demonstrate the effectiveness of a formulated fruit and vegetable supplement (FVS) in modulating the antioxidant capacity and the gut microbiota composition. We enrolled 30 healthy volunteer subjects, matched for age, gender, BMI, and smoking habits, and randomized them into the FVS and the placebo (PLA) groups. Among the serum vitamins, the folic acid level was significantly higher (
Identifiants
pubmed: 36211488
doi: 10.3389/fnut.2022.930883
pmc: PMC9537686
doi:
Types de publication
Journal Article
Langues
eng
Pagination
930883Informations de copyright
Copyright © 2022 Lakshmanan, Mingione, Pivari, Dogliotti, Brasacchio, Murugesan, Cusi, Lazzaroni, Soldati and Terranegra.
Déclaration de conflit d'intérêts
The FVS and placebo products were provided by L’Angelica Istituto Erboristico, Italy, with the only purpose to perform the research study. L’Angelica Istituto Erboristico, Italy, did not interfere in the scope and the conduction of the research project. DC was employed by Bio4Dreams S.p.A. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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