A questionnaire study on the knowledge, attitudes, and practices of fluid replacement and urination among Chinese elite athletes.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2022
Historique:
received: 28 03 2022
accepted: 21 09 2022
entrez: 12 10 2022
pubmed: 13 10 2022
medline: 15 10 2022
Statut: epublish

Résumé

To evaluate the knowledge, attitudes and practices (KAP) of Chinese elite athletes about fluid replacement and urination. A cross-section study was carried out among Chinese national and national youth teams from March to April 2020, using a pretested questionnaire. The 42-questions questionnaire was designed to assess the KAP regarding fluid replacement and urination. The questionnaire included knowledge of fluid replacement (KFR), attitudes of fluid replacement (AFR), knowledge of urination (KU), and attitudes of urination (AU), which were awarded 20 scoring points. Descriptive statistics, independent samples t-tests, one-way ANOVA, Pearson's correlation analysis, Multiple linear stepwise regression and Chi-square test were performed. A total of 779 valid questionnaires were collected and the effective rate is 98.4%. We finally conducted an assessment of 646 questionnaires of elite athletes. The mean score for KFR, AFR, KU, and AU was 2.8±1.3, 2.3±0.6, 3.0±1.5, and 2.1±0.8, respectively, with higher scores indicating positive hydration knowledge and attitudes. KFR and AFR scores of winter sports athletes were higher than those of summer sports athletes(P<0.05). Athletes who had lower athletic grades and training years had a worse KFR(P<0.05). Only 31.0% athletes knew that rehydration should be carried out before, during, and after training, which was scarcer among women, lower-athletic grades athletes, or athletes with lower training years (P<0.05). Male athletes had a worse KU but a better AU than female athletes(P<0.05). And athletes who were international-class athletic grades had the highest KU scores(P<0.05). The athletic grades and sport events were the main factors influencing the total scores of knowledge and attitudes (P<0.05, 95% CI -0.789--0.168,95% CI 0.025-1.040). Most of athletes tend to get hydration knowledge from internet. In practices, thirst is the main reason for rehydration (77.9%). The percentages of athletes with normal urine color (42.0%), frequency (75.0%,) and volume (20.0%) were low. These findings indicate that Chinese elite athletes did not have sufficient KAP on fluid replacement and urination, more marked in the individuals who were summer sport events, the lower athletic grades and in lower training years. It is recommended that education should be provided in the early stages of professional training for athletes.

Identifiants

pubmed: 36223380
doi: 10.1371/journal.pone.0275685
pii: PONE-D-22-09070
pmc: PMC9555643
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0275685

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Ge Song (G)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.

Yi Yan (Y)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.

Haotian Zhao (H)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.
Jiangnan University, Wuxi, China.

Junying Chen (J)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.

Yimin Deng (Y)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.

Wenge Zhu (W)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.

Lingyu Sun (L)

Department of Sport Biochemistry, School of Sport Science, Beijing Sport University, Beijing, China.

Guansheng Ma (G)

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China.
Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing, China.

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Classifications MeSH