Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.
Campylobacter spp.
E. coli
FT-IR
MALDI-TOF MS
animal welfare
free-range rearing system
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
08 Oct 2022
08 Oct 2022
Historique:
received:
16
07
2022
revised:
23
09
2022
accepted:
30
09
2022
entrez:
14
10
2022
pubmed:
15
10
2022
medline:
15
10
2022
Statut:
epublish
Résumé
A symbiotic or mixed animal husbandry (e.g., pigs and chickens) is considered to have a positive effect for animal welfare and sustainable agriculture. On the other hand, a risk of infection and transmission of microorganisms, especially of zoonotic pathogens, between animal species may potentially occur and thus might increase the risk of foodborne illnesses for consumers. To prove these assumptions, two groups of animals and their environmental (soil) samples were investigated in this study. Animals were kept in a free-range system. In the first group, pigs and chickens were reared together (pasture 1), while the other group contained only pigs (pasture 2). During a one-year study, fecal swab samples of 240 pigs and 120 chickens, as well as 120 ground samples, were investigated for the presence of
Identifiants
pubmed: 36230202
pii: foods11193126
doi: 10.3390/foods11193126
pmc: PMC9564097
pii:
doi:
Types de publication
Journal Article
Langues
eng
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