Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought.
dough mixing time
gluten polymers and monomers
mixing quality
wheat plant
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
10 Oct 2022
10 Oct 2022
Historique:
received:
14
09
2022
revised:
02
10
2022
accepted:
05
10
2022
entrez:
14
10
2022
pubmed:
15
10
2022
medline:
15
10
2022
Statut:
epublish
Résumé
The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (
Identifiants
pubmed: 36235528
pii: plants11192662
doi: 10.3390/plants11192662
pmc: PMC9570727
pii:
doi:
Types de publication
Journal Article
Langues
eng
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