The effects of time-restricted eating and weight loss on bone metabolism and health: a 6-month randomized controlled trial.


Journal

Obesity (Silver Spring, Md.)
ISSN: 1930-739X
Titre abrégé: Obesity (Silver Spring)
Pays: United States
ID NLM: 101264860

Informations de publication

Date de publication:
02 2023
Historique:
revised: 29 07 2022
received: 09 06 2022
accepted: 14 08 2022
pubmed: 15 10 2022
medline: 27 1 2023
entrez: 14 10 2022
Statut: ppublish

Résumé

This study explored the impact of time-restricted eating (TRE) versus standard dietary advice (SDA) on bone health. Adults with ≥1 component of metabolic syndrome were randomized to TRE (ad libitum eating within 12 hours) or SDA (food pyramid brochure). Bone turnover markers and bone mineral content/density by dual energy x-ray absorptiometry were assessed at baseline and 6-month follow-up. Statistical analyses were performed in the total population and by weight loss response. In the total population (n = 42, 76% women, median age 47 years [IQR: 31-52]), there were no between-group differences (TRE vs. SDA) in any bone parameter. Among weight loss responders (≥0.6 kg weight loss), the bone resorption marker β-carboxyterminal telopeptide of type I collagen tended to decrease after TRE but increase after SDA (between-group differences p = 0.041), whereas changes in the bone formation marker procollagen type I N-propeptide did not differ between groups. Total body bone mineral content decreased after SDA (p = 0.028) but remained unchanged after TRE (p = 0.31) in weight loss responders (between-group differences p = 0.028). Among nonresponders (<0.6 kg weight loss), there were no between-group differences in bone outcomes. TRE had no detrimental impact on bone health, whereas, when weight loss occurred, it was associated with some bone-sparing effects compared with SDA.

Identifiants

pubmed: 36239695
doi: 10.1002/oby.23577
pmc: PMC10092311
doi:

Substances chimiques

Procollagen Type I 0

Types de publication

Randomized Controlled Trial Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

85-95

Informations de copyright

© 2022 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society.

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Auteurs

Maria Papageorgiou (M)

Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, University of Geneva, Geneva, Switzerland.

Emmanuel Biver (E)

Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, University of Geneva, Geneva, Switzerland.

Julie Mareschal (J)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals, Geneva, Switzerland.

Nicholas Edward Phillips (NE)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals, Geneva, Switzerland.
Institute of Bioengineering, School of Life Sciences, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.

Alexandra Hemmer (A)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals, Geneva, Switzerland.

Emma Biolley (E)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals, Geneva, Switzerland.

Nathalie Schwab (N)

Department of General Internal Medicine, Bern University Hospital, Inselspital, University of Bern, Bern, Switzerland.
Institute of Primary Health Care, University of Bern, Bern, Switzerland.

Emily N C Manoogian (ENC)

Salk Institute for Biological Sciences, La Jolla, California, USA.

Elena Gonzalez Rodriguez (E)

Interdisciplinary Center for Bone Diseases, Service of Rheumatology, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland.

Daniel Aeberli (D)

Department of Rheumatology and Immunology, Bern University Hospital, Inselspital, University of Bern, Bern, Switzerland.

Didier Hans (D)

Interdisciplinary Center for Bone Diseases, Service of Rheumatology, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland.

Caroline Pot (C)

Division of Neurology, Department of Clinical Neurosciences, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland.

Satchidananda Panda (S)

Salk Institute for Biological Sciences, La Jolla, California, USA.

Nicolas Rodondi (N)

Department of General Internal Medicine, Bern University Hospital, Inselspital, University of Bern, Bern, Switzerland.
Institute of Primary Health Care, University of Bern, Bern, Switzerland.

Serge L Ferrari (SL)

Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, University of Geneva, Geneva, Switzerland.

Tinh-Hai Collet (TH)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals, Geneva, Switzerland.
Diabetes Centre, Faculty of Medicine, University of Geneva, Geneva, Switzerland.

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