Effect of Oromo Dinich (
Blending ratios
Injera quality
Optimization
Plectranthus edulis
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Oct 2022
Oct 2022
Historique:
received:
22
03
2022
revised:
24
06
2022
accepted:
27
09
2022
entrez:
17
10
2022
pubmed:
18
10
2022
medline:
18
10
2022
Statut:
epublish
Résumé
Blending Oromo dinich flours with cereals-based flours significantly enhances the nutritional potential of cereals-based products. Therefore, this study aimed to develop and evaluate the quality of teff-based injera supplemented by underutilized indigenous tuber Oromo dinich (
Identifiants
pubmed: 36247179
doi: 10.1016/j.heliyon.2022.e10852
pii: S2405-8440(22)02140-5
pmc: PMC9561732
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e10852Informations de copyright
© 2022 The Author(s).
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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