Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children.
children
downsizing
food intake
home based studies
packaging design
portion control
portion size
Journal
Frontiers in psychology
ISSN: 1664-1078
Titre abrégé: Front Psychol
Pays: Switzerland
ID NLM: 101550902
Informations de publication
Date de publication:
2022
2022
Historique:
received:
07
04
2022
accepted:
08
07
2022
entrez:
20
10
2022
pubmed:
21
10
2022
medline:
21
10
2022
Statut:
epublish
Résumé
Evidence confirms that parents know that they should limit non-core foods for their children since these tend to be high in energy density (HED), fat, salt and sugar. However, it is unclear how knowledge of portion size limits, such as the 100 kcal guide from Public Health England are applied in practice. To observe in real-time children's home food environment related to portion control and to explore with parents their reported portion size strategies, a mixed methods study was designed. Families with children aged 1-5 years were recruited (
Identifiants
pubmed: 36262437
doi: 10.3389/fpsyg.2022.915228
pmc: PMC9575649
doi:
Types de publication
Journal Article
Langues
eng
Pagination
915228Informations de copyright
Copyright © 2022 Tang, Wang, Vazirian, Croden and Hetherington.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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